Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 13, 2015, Pages 3787-3797

  Pilolli, Rosa ^a   Visconti, Angelo ^a   Monaci, Linda ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Allergen; Biosensor; Egg white; Ovalbumin; Surface plasmon resonance (SPR); Wine

Indexed keywords

ALLERGENS; BIOASSAY; BIOSENSORS; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLASMONS; RELIABILITY ANALYSIS; RESONANCE; WINE;

ALLERGEN CONTAMINATION; CONCENTRATION LEVELS; EGG WHITE; LABEL-FREE DETECTION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; OVALBUMINS; SURFACE PLASMON RESONANCE BIOSENSOR; SURFACTANT CONCENTRATIONS;

SURFACE PLASMON RESONANCE;

ALLERGEN; OVALBUMIN;

ANALYSIS; DEVICE FAILURE ANALYSIS; DEVICES; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; IMMUNOASSAY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STAINING; SURFACE PLASMON RESONANCE; WINE;

ALLERGENS; BIOSENSING TECHNIQUES; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; OVALBUMIN; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STAINING AND LABELING; SURFACE PLASMON RESONANCE; WINE;

EID: 84953378264     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8607-4     Document Type: Article

References (32)

1. Castillo-Sánchez JJ, Mejuto JC, Garrido J, García-Falcón S (2006) Influence ofwine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines. Food Chem 97:130–136
2. Sauvage FX, Bach B, Moutounet M, Vernhet A (2010) Proteins in white wines: thermo-sensitivity and differential adsorption by bentonite. Food Chem 118:26–34
3. Kirschner S, Belloni B, Kugler C, Ring J, Brockow K (2009) Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge. J Investig Allergol Clin Immunol 19:210–217
4. EFSA Panel on Dietetic Products, Nutrition and Allergies (2011) Scientific opinion related to a notification from the International Organisation of Vine andWine (OIV) on casein/caseinate/milk products to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, Paragraph 11 of Directive 2000/13/EC— for permanent exemption from labeling. EFSA J 9:2384–2397
5. European Commission (2007) Commission Directive 2007/68/EC. Off J Eur Union L130:11–14
6. European Commission (2010) Commission Regulation (EU) no 1266/2010. Off J Eur Union L347:27–28
7. European Commission (2012) Commission Implementing Regulation (EU) no 579/2012. Off J Eur Union L171:4–7
8. OIV (2012) Criteria for the quantification of potentially allergenic residues of fining agent proteins in wine. OIV-OENO 427–2010 modified by OIV–Comex 502–2012. Available at: http://www.oiv.int/oiv/info/enmethodesinternationalesvin
9. Monaci L, Visconti A (2009) Mass spectrometry-based proteomics methods for analysis of food allergens. Tr Anal Chem 28:581–591
10. Johnson P, Baumgartner S, Aldick T, Bessant C, Giosafatto V, Heick J, Mamone G, O'Connor G, Poms R, Popping B, Reuter A, Ulberth F, Watson A, Monaci L, Mills ENC (2011) Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. J AOAC Int 94:1026–1033
11. Cryar A, Pritchard C, Burkitt W, Walker M, O’Connor G, Burns TD, Quaglia M (2013) Towards absolute quantification of allergenic proteins in food—lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials. J AOAC Int 96:1350–1361
12. Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A (2014) Multi-allergen detection in food by micro-HPLC coupled to a dual cell linear ion trapmass spectrometer. J ChromatogrA 1358:136–144
13. Cereda A, Kravchuk AV, D'Amato A, Bachi A, Righetti PG (2010) Proteomics of wine additives: mining for the invisible via combinatorial peptide ligand libraries. J Proteom 73:1732–1739
14. Mattarozzi M, Milioli M, Bignardi C, Elviri L, Corradini C, Careri M (2014) Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine. Food Control 38:82–87
15. Monaci L, Losito I, Palmisano F, Visconti A (2011) Reliable detection of milk allergens in food using a high-resolution stand-alone mass spectrometer. J AOAC Int 94:1034–1042
16. Monaci L, Losito I, Godula M, Visconti A (2011) Towards the quantification of milk allergens in caseinate fined white wines using HPLC coupled with single stage Orbitrap mass spectrometry. Food Addit Contam 28:1304–1314
17. Monaci L, Losito I, De Angelis E, Pilolli R, Visconti A (2013) Multiallergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Commun Mass Spectrom 27:2009–2018
18. Tolin S, Pasini G, Curioni A, Arrigoni G, Masi A, Mainente F, Simonato B (2012) Mass spectrometry detection of egg proteins in red wines treated with egg white. Food Control 23:87–94
19. Tolin S, Pasini G, Simonato G, Mainente F, Arrigoni G (2012) Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control 28:321–326
20. Monaci L, Visconti A (2010) Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives. Tr Food Sci Techn 21:272–283
21. Cucu T, Jacxsens L, De Meulenaer B (2013) Analysis to support allergen risk management: which way to go? J Agric Food Chem 61:5624–5633
22. Pilolli R, Monaci L, Visconti A (2013) Advances in biosensor development based on integrating nanotechnology and applied to foodallergen management. Tr Anal Chem 47:12–26
23. Yman IM, Eriksson A, Johansson AM, Hellenas KE (2006) Food allergen detection with biosensor immunoassays. J AOAC Int 89: 856–861
24. Rebe Raz S, Liu H, Norde W, Bremer MGEG (2010) Food allergens profiling with an imaging surface plasmon resonance-based biosensor. Anal Chem 82:8485–8491
25. Sener G, Uzun L, Say R, Denizli A (2011) Use of molecular imprinted nanoparticles as biorecognition element on surface plasmon resonance sensor. Sens Actuat B 160:791–799
26. Subramanian P, Lesniewski A, Kaminska I, Vlandas A, Vasilescu A, Niedziolka-Jonsson J, Pichonat E, Happy H, Boukherroub R, Szunerits S (2013) Lysozyme detection on aptamer functionalized graphene-coated SPR interfaces. Biosens Bioelectron 15:239–243
27. Vasilescu A, Gaspar S, Mihai I, Tache A, Litescu SC (2013) Development of a label-free aptasensor for monitoring the selfassociation of lysozyme. Analyst 138:3530–3537
28. Pilolli R, De Angelis E, Godula M, Visconti A, Monaci L (2014) Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine. J Mass Spectrom 49: 1254–1263
29. Biacore® assay handbook, 29-0194-00, edition AA, chapter 7. http://www.biophysics.bioc.cam.ac.uk/wp-content/uploads/2011/02/Biacore_assay_handbook.pdf. Accessed on January 9th, 2015
30. Biacore® concentration analysis handbook, edition December 2001, version AA. http://www.biophysics.bioc.cam.ac.uk/wp-content/uploads/2011/02/Conc_Handbook.pdf. Accessed on January 9th, 2015
31. Biacore® X instrument handbook, edition January 2001, version AB, chapter 5, 1–6
32. Myszka DG, He X, Dembo M, Morton TA, Goldstein B (1998) Extending the range of rate constants available from BIACORE: interpreting mass transport-influenced binding data. Biophysical J 75:583–594