Use of molecular imprinted nanoparticles as biorecognition element on surface plasmon resonance sensor

Sensors and Actuators, B: Chemical

Volumn 160, Issue 1, 2011, Pages 791-799

  Sener, Gulsu ^a   Uzun, Lokman ^a   Say, Ridvan ^b   Denizli, Adil ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Chicken egg white; Lysozyme; Molecular imprinting; Nanoparticles; Surface plasmon resonance nanosensor

Indexed keywords

ASSOCIATION KINETICS; BIORECOGNITION ELEMENTS; CHICKEN EGG-WHITE; DETECTION LIMITS; DISSOCIATION CONSTANT; FREUNDLICH; LANGMUIR-FREUNDLICH ISOTHERMS; LANGMUIRS; LYSOZYME; METHYL ESTERS; MOLECULAR IMPRINTING; NATURAL COMPLEXES; SURFACE PLASMON RESONANCE SENSOR; SURFACE PLASMONS;

ADSORPTION; AMINO ACIDS; ANIMALS; ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; DESORPTION; DISSOCIATION; DYES; ENZYMES; ETHYLENE; ETHYLENE GLYCOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOPARTICLES; NANOSENSORS; PLASMONS; REACTION KINETICS;

SURFACE PLASMON RESONANCE;

EID: 81155139637     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.08.064     Document Type: Article

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