Food for thought or thought for food? - A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic

Obesity Reviews

Volumn 7, Issue 3, 2006, Pages 303-312

  Astrup, A ^a   Bovy, M W L ^b   Nackenhorst, K ^b   Popova, A E ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b IMSA Amsterdam   (Netherlands)

Author keywords

Industry solutions; Snacks; Stakeholder dialogue; Systems approach

Indexed keywords

HORMONE;

CULTURAL ANTHROPOLOGY; DRIVE; ENERGY; ENVIRONMENT; FAST FOOD; GENE; HEALTH PROMOTION; HUMAN; INTERVIEW; LIFESTYLE; MARKETING; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; REVIEW; SELF CONTROL; SOCIOECONOMICS; SYSTEM ANALYSIS;

ADVERTISING; ADVERTISING AS TOPIC; BEHAVIOR; DIET; ENERGY INTAKE; ENERGY METABOLISM; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; LIFE STYLE; NUTRITIVE VALUE; OBESITY;

EID: 33746147800     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2006.00275.x     Document Type: Review

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