Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity

Agricultural Water Management

Volumn 164, Issue , 2016, Pages 5-18

  Costa, J M ^a,b   Vaz, M ^c   Escalona, J ^d   Egipto, R ^b   Lopes, C ^b   Medrano, H ^d   Chaves, M M ^a,b  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c UNIVERSITY OF ÉVORA   (Portugal)

^d UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Environmental impact; Grapevine stress physiology; Mediterranean; Sustainable water use in the vineyard and winery; Water management; Water metrics and water use indicators

Indexed keywords

BOTTLES; BREWERIES; ENVIRONMENTAL IMPACT; PHYSIOLOGY; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT; WATER MANAGEMENT; WINE;

MANAGEMENT PRACTICES; MEDITERRANEAN; MEDITERRANEAN REGION; STRESS PHYSIOLOGIES; SUSTAINABLE WATER USE; TEMPERATURE REGULATIONS; WATER USE; WATER USE EFFICIENCY;

WATER CONSERVATION;

VITACEAE; VITIS;

EID: 84952714458     PISSN: 03783774     EISSN: 18732283     Source Type: Journal    
DOI: 10.1016/j.agwat.2015.08.021     Document Type: Article

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