메뉴 건너뛰기




Volumn 23, Issue 4, 2011, Pages 298-317

Potential for sustainability ecolabeling in Ontario's wine industry

Author keywords

Canada; Certification; Consumer behaviour; Eco labeling; Sustainable; Willingness to pay; Wine; Wine business

Indexed keywords


EID: 84986099154     PISSN: 17511062     EISSN: 17511070     Source Type: Journal    
DOI: 10.1108/17511061111186488     Document Type: Article
Times cited : (46)

References (59)
  • 1
    • 34247475773 scopus 로고    scopus 로고
    • Consumer willingness to pay price premiums for environmentally certified wood products in the US
    • Aguilar, F.X. and Vlosky, R.P. (2007), “Consumer willingness to pay price premiums for environmentally certified wood products in the US”, Forest Policy and Economics, Vol. 9, pp. 1100-12.
    • (2007) Forest Policy and Economics , vol.9 , pp. 1100-1112
    • Aguilar, F.X.1    Vlosky, R.P.2
  • 2
    • 18844374601 scopus 로고    scopus 로고
    • The impact of forestry certification labelling and advertising: an exporatory assessment of consumer purchase intent in Canada
    • Archer, H., Kozac, R. and Balsillie, D. (2005), “The impact of forestry certification labelling and advertising: an exporatory assessment of consumer purchase intent in Canada”, The Forestry Chronicle, Vol. 81 No. 2, pp. 229-44.
    • (2005) The Forestry Chronicle , vol.81 , Issue.2 , pp. 229-244
    • Archer, H.1    Kozac, R.2    Balsillie, D.3
  • 3
    • 84986125065 scopus 로고    scopus 로고
    • The determinants of eco-label usage in the organic produce market of northeast Arkansas
    • paper presented at American Agricultural Economics Association Annual Meeting, American Agricultural Economics Association, Chicago, IL.
    • Armah, P.W. (2001), “The determinants of eco-label usage in the organic produce market of northeast Arkansas”, paper presented at American Agricultural Economics Association Annual Meeting, American Agricultural Economics Association, Chicago, IL.
    • (2001)
    • Armah, P.W.1
  • 4
    • 0037213638 scopus 로고    scopus 로고
    • Eco-labeling for energy efficiency and sustainability: a meta-evaluation of US programs
    • Banerjee, A. and Solomon, B.D. (2003), “Eco-labeling for energy efficiency and sustainability: a meta-evaluation of US programs”, Energy Policy, Vol. 31 No. 2, pp. 109-23.
    • (2003) Energy Policy , vol.31 , Issue.2 , pp. 109-123
    • Banerjee, A.1    Solomon, B.D.2
  • 5
    • 36949023593 scopus 로고    scopus 로고
    • Purchase attributes of wine consumers with low involvement
    • Barber, N., Ismail, J. and Dodd, T.H. (2007), “Purchase attributes of wine consumers with low involvement”, Journal of Food Products Marketing, Vol. 14 No. 1, pp. 69-86.
    • (2007) Journal of Food Products Marketing , vol.14 , Issue.1 , pp. 69-86
    • Barber, N.1    Ismail, J.2    Dodd, T.H.3
  • 6
    • 75649085101 scopus 로고    scopus 로고
    • Wine consumers' environmental knowledge and attitudes: influence on willingness to purchase
    • Barber, N., Taylor, C. and Strick, S. (2009), “Wine consumers' environmental knowledge and attitudes: influence on willingness to purchase”, International Journal of Wine Research, Vol. 1, pp. 59-72.
    • (2009) International Journal of Wine Research , vol.1 , pp. 59-72
    • Barber, N.1    Taylor, C.2    Strick, S.3
  • 9
    • 2342461741 scopus 로고    scopus 로고
    • Environmental labeling and consumers' choice – an empirical analysis of the effect of the Nordic Swan
    • Bjorner, T.B., Hansen, L.G. and Russell, C.S. (2004), “Environmental labeling and consumers' choice – an empirical analysis of the effect of the Nordic Swan”, Journal of Environmental Economics and Management, Vol. 47, pp. 411-34.
    • (2004) Journal of Environmental Economics and Management , vol.47 , pp. 411-434
    • Bjorner, T.B.1    Hansen, L.G.2    Russell, C.S.3
  • 10
    • 33749286599 scopus 로고
    • Seeking the ideal form: product design and consumer response
    • Bloch, P. (1995), “Seeking the ideal form: product design and consumer response”, Journal of Marketing, Vol. 59, pp. 16-29.
    • (1995) Journal of Marketing , vol.59 , pp. 16-29
    • Bloch, P.1
  • 11
    • 0041728760 scopus 로고    scopus 로고
    • Individual differences in the centrality of visual product aesthetics: concept and measurement
    • Bloch, P., Brunel, F. and Arnold, T. (2003), “Individual differences in the centrality of visual product aesthetics: concept and measurement”, Journal of Consumer Research, Vol. 29 No. 1, pp. 551-65.
    • (2003) Journal of Consumer Research , vol.29 , Issue.1 , pp. 551-565
    • Bloch, P.1    Brunel, F.2    Arnold, T.3
  • 12
    • 84855299557 scopus 로고    scopus 로고
    • Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
    • Broome, J.C. and Warner, K.D. (2008), “Agro-environmental partnerships facilitate sustainable wine-grape production and assessment”, California Agriculture, Vol. 62 No. 4, pp. 133-41.
    • (2008) California Agriculture , vol.62 , Issue.4 , pp. 133-141
    • Broome, J.C.1    Warner, K.D.2
  • 14
    • 84986099405 scopus 로고    scopus 로고
    • Hopelessly devoted to sustainability: marketing challenges to face in the wine business
    • paper presented at 119th EAAE Seminar “Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Econonic and Institutional Environments”, Capri.
    • Casini, L., Cavicchi, A., Corsi, A. and Santini, C. (2010), “Hopelessly devoted to sustainability: marketing challenges to face in the wine business”, paper presented at 119th EAAE Seminar “Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Econonic and Institutional Environments”, Capri.
    • (2010)
    • Casini, L.1    Cavicchi, A.2    Corsi, A.3    Santini, C.4
  • 15
    • 0036368773 scopus 로고    scopus 로고
    • Environmental labeling and incomplete consumer information in laboratory markets
    • Cason, T.N. and Gangadharan, L. (2002), “Environmental labeling and incomplete consumer information in laboratory markets”, Journal of Environmental Economics and Management, Vol. 43 No. 1, pp. 113-34.
    • (2002) Journal of Environmental Economics and Management , vol.43 , Issue.1 , pp. 113-134
    • Cason, T.N.1    Gangadharan, L.2
  • 16
    • 79960996661 scopus 로고    scopus 로고
    • The premium for organic wines: estimating a hedonic price equation from the producer side
    • University of Oslo, Oslo.
    • Corsi, A. and Strom, S. (2009), “The premium for organic wines: estimating a hedonic price equation from the producer side”, Economics, University of Oslo, Oslo.
    • (2009) Economics
    • Corsi, A.1    Strom, S.2
  • 18
    • 0043125665 scopus 로고    scopus 로고
    • Sustainability labelling schemes: the logic of their claims and their functions for stakeholders
    • de Boer, J. (2003), “Sustainability labelling schemes: the logic of their claims and their functions for stakeholders”, Business Strategy and the Environment, Vol. 12, pp. 254-64.
    • (2003) Business Strategy and the Environment , vol.12 , pp. 254-264
    • de Boer, J.1
  • 19
    • 77956537938 scopus 로고    scopus 로고
    • Eco-labeling strategies: the eco-premium puzzle in the wine industry
    • ISBER, Bethesda, MD
    • Delmas, M.A. and Grant, L.E. (2008), “Eco-labeling strategies: the eco-premium puzzle in the wine industry”, Institute for Social, Behavioral, and Economic Research, ISBER, Bethesda, MD, p. 12.
    • (2008) Institute for Social, Behavioral, and Economic Research , pp. 12
    • Delmas, M.A.1    Grant, L.E.2
  • 20
    • 33645827566 scopus 로고    scopus 로고
    • An empirical study on the influence of environmental labels on consumers
    • D'Souza, C., Taghian, M. and Lamb, P. (2006), “An empirical study on the influence of environmental labels on consumers”, Corporate Communications: An International Journal, Vol. 11 No. 2, pp. 162-73.
    • (2006) Corporate Communications: An International Journal , vol.11 , Issue.2 , pp. 162-173
    • D'Souza, C.1    Taghian, M.2    Lamb, P.3
  • 22
    • 67349091656 scopus 로고    scopus 로고
    • Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
    • Forbes, S.L., Cohen, D.A., Wratten, S.D. and Fountain, J. (2009), “Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace”, Journal of Cleaner Production, Vol. 17, pp. 1195-9.
    • (2009) Journal of Cleaner Production , vol.17 , pp. 1195-1199
    • Forbes, S.L.1    Cohen, D.A.2    Wratten, S.D.3    Fountain, J.4
  • 24
    • 84986123592 scopus 로고    scopus 로고
    • Queen's Printer for Ontario, Toronto.
    • Government of Ontario (2010), Canada-Ontario Environmental Farm Plan, Queen's Printer for Ontario, Toronto.
    • (2010) Canada-Ontario Environmental Farm Plan
  • 25
    • 84986089487 scopus 로고    scopus 로고
    • Grape Growers of Ontario, St Catharines.
    • Grape Growers of Ontario (2005), Grape Growers of Ontario, Grape Growers of Ontario, St Catharines.
    • (2005) Grape Growers of Ontario
  • 26
    • 33845459803 scopus 로고    scopus 로고
    • Does sustainability sell? Market responses to sustainability certification
    • (a)
    • Harris, S.M. (2007a), “Does sustainability sell? Market responses to sustainability certification”, Management of Environmental Quality, Vol. 18 No. 1, pp. 50-60.
    • (2007) Management of Environmental Quality , vol.18 , Issue.1 , pp. 50-60
    • Harris, S.M.1
  • 27
    • 33847321055 scopus 로고    scopus 로고
    • Green tick: an example of sustainability certification of goods and services
    • (b)
    • Harris, S.M. (2007b), “Green tick: an example of sustainability certification of goods and services”, Management of Environmental Quality, Vol. 18 No. 2, pp. 167-78.
    • (2007) Management of Environmental Quality , vol.18 , Issue.2 , pp. 167-178
    • Harris, S.M.1
  • 29
    • 27544448228 scopus 로고    scopus 로고
    • Environmental initiatives in South African wineries: a comparison between small and large wineries
    • Knowles, L. and Hill, R. (2001), “Environmental initiatives in South African wineries: a comparison between small and large wineries”, Eco-Management and Auditing, Vol. 8, pp. 210-28.
    • (2001) Eco-Management and Auditing , vol.8 , pp. 210-228
    • Knowles, L.1    Hill, R.2
  • 30
    • 1642521606 scopus 로고    scopus 로고
    • Rethinking new wines: implications of local and environmentally friendly labels
    • Loureiro, M.L. (2003), “Rethinking new wines: implications of local and environmentally friendly labels”, Food Policy, Vol. 28 Nos 5/6, pp. 547-60.
    • (2003) Food Policy , vol.28 , Issue.5-6 , pp. 547-560
    • Loureiro, M.L.1
  • 32
    • 0037312112 scopus 로고    scopus 로고
    • Are stated preferences good predictors of market behavior?
    • Loureiro, M.L., McCluskey, J.J. and Mittelhammer, R.C. (2003), “Are stated preferences good predictors of market behavior?”, Land Economics, Vol. 79 No. 1, pp. 44-55.
    • (2003) Land Economics , vol.79 , Issue.1 , pp. 44-55
    • Loureiro, M.L.1    McCluskey, J.J.2    Mittelhammer, R.C.3
  • 33
    • 33846382831 scopus 로고    scopus 로고
    • Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies
    • McCluskey, J. and Loureiro, M.L. (2003), “Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies”, Journal of Food Distribution Research, Vol. 34 No. 3, pp. 95-102.
    • (2003) Journal of Food Distribution Research , vol.34 , Issue.3 , pp. 95-102
    • McCluskey, J.1    Loureiro, M.L.2
  • 34
    • 54949156887 scopus 로고    scopus 로고
    • Mines, wines and thoroughbreds: towards regional sustainability in the Upper Hunter, Australia
    • McManus, P. (2008), “Mines, wines and thoroughbreds: towards regional sustainability in the Upper Hunter, Australia”, Regional Studies, Vol. 42 No. 9, p. 1275.
    • (2008) Regional Studies , vol.42 , Issue.9 , pp. 1275
    • McManus, P.1
  • 35
    • 16344365902 scopus 로고    scopus 로고
    • Exploring individual and institutional drivers of proactive environmentalism in the US wine industry
    • Marshall, R.S., Cordano, M. and Silverman, M. (2005), “Exploring individual and institutional drivers of proactive environmentalism in the US wine industry”, Business Strategy and the Environment, Vol. 14 No. 2, pp. 92-109.
    • (2005) Business Strategy and the Environment , vol.14 , Issue.2 , pp. 92-109
    • Marshall, R.S.1    Cordano, M.2    Silverman, M.3
  • 37
    • 84878404188 scopus 로고    scopus 로고
    • Sustainable winemaking Ontario – environmental best practices for wineries
    • (b) Wine Council of Ontario, St Catharines.
    • Martin, N. (2007b), “Sustainable winemaking Ontario – environmental best practices for wineries”, Sustainable Winemaking Ontario: An Environmental Charter for the Wine Industry, Wine Council of Ontario, St Catharines.
    • (2007) Sustainable Winemaking Ontario: An Environmental Charter for the Wine Industry
    • Martin, N.1
  • 38
    • 27744590234 scopus 로고    scopus 로고
    • Managing environmental risks through private sector cooperation: theory, experience and a case study of the California Code of Sustainable Winegrowing Practices
    • Moulton, K. and Zwane, A.P. (2005), “Managing environmental risks through private sector cooperation: theory, experience and a case study of the California Code of Sustainable Winegrowing Practices”, Internation Food and Agribusiness Management Review, Vol. 8 No. 4, pp. 77-90.
    • (2005) Internation Food and Agribusiness Management Review , vol.8 , Issue.4 , pp. 77-90
    • Moulton, K.1    Zwane, A.P.2
  • 39
    • 1142292346 scopus 로고    scopus 로고
    • The use of eco-labeling like initiatives on food products to promote quality assurance – is there enough credibility?
    • Nilsson, H., Tuncer, B. and Thidell, A. (2004), “The use of eco-labeling like initiatives on food products to promote quality assurance – is there enough credibility?”, Journal of Cleaner Production, Vol. 12 No. 5, pp. 517-26.
    • (2004) Journal of Cleaner Production , vol.12 , Issue.5 , pp. 517-526
    • Nilsson, H.1    Tuncer, B.2    Thidell, A.3
  • 41
    • 4344663149 scopus 로고    scopus 로고
    • Eco-information and its effect on consumer values for environmentally certified forest products
    • O'Brien, K.A. and Teisl, M.F. (2004), “Eco-information and its effect on consumer values for environmentally certified forest products”, Journal of Forest Economics, Vol. 10, pp. 75-96.
    • (2004) Journal of Forest Economics , vol.10 , pp. 75-96
    • O'Brien, K.A.1    Teisl, M.F.2
  • 42
    • 54149113176 scopus 로고    scopus 로고
    • available at:
    • Ontario Ministry of the Environment (2008), Water – Frequently Asked Questions, available at: www.ene.gov.on.ca/envision/water/waterFAQ.htm#side1.
    • (2008) Water – Frequently Asked Questions
  • 43
    • 44149094590 scopus 로고    scopus 로고
    • Holistic package design and consumer brand impressions
    • Orth, U.R. and Malkewitz, K. (2008), “Holistic package design and consumer brand impressions”, Journal of Marketing, Vol. 72, pp. 64-81.
    • (2008) Journal of Marketing , vol.72 , pp. 64-81
    • Orth, U.R.1    Malkewitz, K.2
  • 44
    • 18144429132 scopus 로고    scopus 로고
    • Dimensions of wine region equity and their impact on consumer preferences
    • Orth, U.R., Wolf, M.M. and Dodd, T.H. (2005), “Dimensions of wine region equity and their impact on consumer preferences”, Journal of Product & Brand Management, Vol. 14 No. 2, pp. 88-97.
    • (2005) Journal of Product & Brand Management , vol.14 , Issue.2 , pp. 88-97
    • Orth, U.R.1    Wolf, M.M.2    Dodd, T.H.3
  • 45
    • 0008814019 scopus 로고    scopus 로고
    • Environmental certification of wood products
    • Ozanne, L.K. and Vlosky, R.P. (1998), “Environmental certification of wood products”, Women in Natural Resources, Vol. 19 No. 3, pp. 4-48.
    • (1998) Women in Natural Resources , vol.19 , Issue.3 , pp. 4-48
    • Ozanne, L.K.1    Vlosky, R.P.2
  • 46
    • 84986082125 scopus 로고    scopus 로고
    • The verbal and visual compontents of package design
    • Rettie, R. and Bruwer, C. (2000), “The verbal and visual compontents of package design”, Journal of Product and Brand Management, Vol. 9 No. 1, pp. 56-70.
    • (2000) Journal of Product and Brand Management , vol.9 , Issue.1 , pp. 56-70
    • Rettie, R.1    Bruwer, C.2
  • 47
    • 0035452144 scopus 로고    scopus 로고
    • US consumers's willingness to pay for green electricity
    • Roe, B., Teisl, M.F., Levy, A. and Russell, M. (2001), “US consumers's willingness to pay for green electricity”, Energy Policy, Vol. 29, pp. 917-25.
    • (2001) Energy Policy , vol.29 , pp. 917-925
    • Roe, B.1    Teisl, M.F.2    Levy, A.3    Russell, M.4
  • 48
    • 84901236916 scopus 로고    scopus 로고
    • South Australian Wine and Brandy Industry Association Incorporated.
    • South Australian Wine and Brandy Industry Association Incorporated (2002), Sustaining Success: The Australian Wine Industry's Environment Strategy, South Australian Wine and Brandy Industry Association Incorporated.
    • (2002) Sustaining Success: The Australian Wine Industry's Environment Strategy
  • 50
    • 0142126863 scopus 로고    scopus 로고
    • What we may have is a failure to communicate
    • Teisl, M.F. (2003), “What we may have is a failure to communicate”, Forest Science, Vol. 49 No. 5, pp. 668-80.
    • (2003) Forest Science , vol.49 , Issue.5 , pp. 668-680
    • Teisl, M.F.1
  • 51
  • 52
    • 0036226164 scopus 로고    scopus 로고
    • Consumer reactions to environmental labels for forest products: a preliminary look
    • Teisl, M.F., Peavey, S., Newman, F., Buono, J. and Hermann, M. (2002), “Consumer reactions to environmental labels for forest products: a preliminary look”, Journal of Forestry Products, Vol. 52 No. 1, pp. 44-50.
    • (2002) Journal of Forestry Products , vol.52 , Issue.1 , pp. 44-50
    • Teisl, M.F.1    Peavey, S.2    Newman, F.3    Buono, J.4    Hermann, M.5
  • 53
    • 0035452127 scopus 로고    scopus 로고
    • Eco-labeling of electricity – strategies and traadeoffs in the definition of environmental standards
    • Truffer, B., Markard, J. and Wustenhagen, R. (2001), “Eco-labeling of electricity – strategies and traadeoffs in the definition of environmental standards”, Energy Policy, Vol. 29, pp. 885-97.
    • (2001) Energy Policy , vol.29 , pp. 885-897
    • Truffer, B.1    Markard, J.2    Wustenhagen, R.3
  • 57
    • 84986016394 scopus 로고    scopus 로고
    • Winemakers' Federation of Australia (2008), WFA Environment.
    • (2008) WFA Environment
  • 58
    • 84986145167 scopus 로고    scopus 로고
    • Exploring the need for extended research: an investigation of consumer attitudes on product labeling
    • Wright, L.T. (1997), “Exploring the need for extended research: an investigation of consumer attitudes on product labeling”, Journal of Product and Brand Management, Vol. 6 No. 6, pp. 417-27.
    • (1997) Journal of Product and Brand Management , vol.6 , Issue.6 , pp. 417-427
    • Wright, L.T.1
  • 59
    • 84860461106 scopus 로고    scopus 로고
    • Sustainable viticulture and winery practices in California: what is it, and do customers care?
    • Zucca, G., Smith, D.E. and Mitry, D.J. (2009), “Sustainable viticulture and winery practices in California: what is it, and do customers care?”, International Journal of Wine Research, Vol. 2, pp. 189-94.
    • (2009) International Journal of Wine Research , vol.2 , pp. 189-194
    • Zucca, G.1    Smith, D.E.2    Mitry, D.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.