Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc

Australian Journal of Grape and Wine Research

Volumn 18, Issue 2, 2012, Pages 115-122

  Sadras, V O ^a   Moran, M A ^a  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Climate change; Source:sink; Syrah; Temperature; Vitis vinifera; Water deficit

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84861488198     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2012.00180.x     Document Type: Article

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