Antioxidant and biological activity of chamomile extracts obtained by different techniques: Perspective of using superheated water for isolation of biologically active compounds

Industrial Crops and Products

Volumn 65, Issue , 2015, Pages 582-591

  Cvetanović, Aleksandra ^a   Švarc Gajić, Jaroslava ^a   Mašković, Pavle ^b   Savić, Saša ^c   Nikolić, Ljubiša ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Faculty of Agriculture   (Serbia)

^c Faculty of Technology   (Serbia)

Author keywords

Anti microbial activity; Antioxidant activity; Cytotoxic activity; Polyphenols; Subcritical water extraction

Indexed keywords

ANTIOXIDANTS; ASPERGILLUS; BIOACTIVITY; CELL CULTURE; CELLS; CHEMICALS REMOVAL (WATER TREATMENT); CYTOTOXICITY; ESCHERICHIA COLI; FREE RADICALS; PHENOLS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CYTOTOXIC ACTIVITIES; POLYPHENOLS; SUBCRITICAL WATER EXTRACTION;

EXTRACTION;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOACTIVITY; CELLS AND CELL COMPONENTS; CONCENTRATION (COMPOSITION); FUNGUS; HERB; MICROBIAL ACTIVITY; PHENOL; PHYTOCHEMISTRY; TOXICITY;

ASPERGILLUS NIGER; ESCHERICHIA COLI; MATRICARIA CHAMOMILLA; MURINAE;

EID: 84952639583     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.09.044     Document Type: Article

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