Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells

Food Chemistry

Volumn 117, Issue 3, 2009, Pages 405-411

  Lantto, Tiina A ^a   Colucci, Mario ^a   Závadová, Vlasta ^a   Hiltunen, Raimo ^a   Raasmaja, Atso ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Basil; Cell viability; Curcumin; Juniper; Laurel; Parsley; Phytochemicals; Plant extracts; Resveratrol

Indexed keywords

BETA ACTIN; CURCUMIN; CYTARABINE; LACTATE DEHYDROGENASE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROTEIN P53; RESVERATROL;

ANIMAL CELL; APOPTOSIS; ARTICLE; BASIL; CELL CULTURE; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ASSAY; FIBROBLAST; HUMAN; HUMAN CELL; JUNIPERUS; NEUROBLASTOMA CELL; NONHUMAN; PARSLEY; PROTEIN ANALYSIS; WESTERN BLOTTING;

JUNIPERUS; OCIMUM; PETROSELINUM CRISPUM;

EID: 67349099888     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.018     Document Type: Article

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