Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 718-725

  Guimarães, Rafaela ^a,b   Barros, Lillian ^a,c   Dueñas, Montserrat ^c   Calhelha, Ricardo C ^a,b   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^c   Queiroz, Maria João R P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Antitumour potential; Chamaemelum nobile; Nutrients; Phenolic compounds; Roman chamomile

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTITUMOUR POTENTIAL; CHAMAEMELUM NOBILE; PHENOLIC COMPOUNDS; ROMAN CHAMOMILE;

BIOACTIVITY; CARBOHYDRATES; CELL CULTURE; FLAVONOIDS; FREE RADICALS; NUTRIENTS; ORGANIC ACIDS; PHENOLS; PLANT EXTRACTS;

BIOTECHNOLOGY;

5 O CAFFEOYL QUINIC ACID; ANTINEOPLASTIC AGENT; ANTIOXIDANT; APIGENIN DERIVATIVE; CARBOHYDRATE; CAROTENOID; CHAMAEMELUM NOBILE EXTRACT; CHAMOMILE; CITRIC ACID; ESSENTIAL FATTY ACID; FAT; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; FREE RADICAL; FUMARIC ACID; MALIC ACID; METHANOL; OXALIC ACID; PHENOL; PHENOL DERIVATIVE; PLANT EXTRACT; PROTEIN; QUINIC ACID; TOCOPHEROL; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHAMAEMELUM; CHAMAEMELUM NOBILE; CONTROLLED STUDY; DRUG ISOLATION; DRUG SYNTHESIS; HEATING; HERB; HUMAN; HUMAN CELL; INFUSION; LIPID PEROXIDATION; LIVER CELL CULTURE; LIVER TOXICITY; NONHUMAN; NUTRIENT; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; REDUCTION; TUMOR CELL LINE;

ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; CHAMAEMELUM; HUMANS; NUTRITIVE VALUE; PLANT EXTRACTS; SWINE;

ASTERACEAE; CHAMAEMELUM NOBILE; SUS;

EID: 84866843552     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.025     Document Type: Article

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