Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 180-186

  Li, Hui ^a   Xu, Zhenzhen ^b   Zhao, Feng ^a   Wang, Yongtao ^a   Liao, Xiaojun ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Escherichia coli; High pressure carbon dioxide; Nisin; Staphylococcus aureus; Synergetic effects

Indexed keywords

ANTIBIOTICS; BACTERIA; CARBON DIOXIDE; CELL DEATH; CELL MEMBRANES; ESCHERICHIA COLI; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MEMBRANES; QUALITY CONTROL; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

HIGH-PRESSURE CARBON DIOXIDE; MEMBRANE PERMEABILITY; NISIN; POSITIVE CORRELATIONS; SCANNING AND TRANSMISSION ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; SYNERGETIC EFFECT; VIABLE BUT NON-CULTURABLE;

HIGH PRESSURE EFFECTS;

EID: 84950150441     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.11.013     Document Type: Article

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