Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 169-176

  Liao, Hongmei ^a,b,c   Zhang, Fusheng ^a,b,c   Liao, Xiaojun ^a,b,c   Hu, Xiaosong ^a,b,c   Chen, Yi ^a,b,c   Deng, Le ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Key Laboratory of Fruit and Vegetable Processing of Ministry of Agriculture   (China)

^c Research Center for Fruit and Vegetable Processing Engineering of Ministry of Education   (China)

Author keywords

Cytoplasmic membrane; E. coli; Fluorescence.; Membrane fluidity; Outer membrane

Indexed keywords

1,6 DIPHENYL 1,3,5 HEXATRIENE; CARBON DIOXIDE; FLUORESCENT DYE;

ARTICLE; CELL DAMAGE; CELL MEMBRANE; CELL MEMBRANE FLUIDITY; CELL MEMBRANE PERMEABILITY; CONFOCAL LASER MICROSCOPY; ESCHERICHIA COLI; FLUORESCENCE POLARIZATION; HIGH PRESSURE CARBON DIOXIDE; SCANNING ELECTRON MICROSCOPE; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-BACTERIAL AGENTS; CARBON DIOXIDE; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; ESCHERICHIA COLI; FLUORESCENT DYES; MEMBRANE FLUIDITY; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; PRESSURE; STAINING AND LABELING; TEMPERATURE;

ESCHERICHIA COLI;

EID: 78149469630     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.017     Document Type: Article

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