Comparison among the effectiveness of ozone, nisin and benzalkonium chloride for the elimination of planktonic cells and biofilms of Staphylococcus aureus CECT4459 on polypropylene

Food Control

Volumn 20, Issue 5, 2009, Pages 521-525

  Cabo, M L ^a   Herrera, J J ^a   Crespo, M D ^a   Pastoriza, L ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

BAC; Biofilm; Disinfection; Food safety; Nisin; Ozone

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS AUREUS;

EID: 58549098023     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.08.002     Document Type: Article

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