Inactivation of Listeria monocytogenes using supercritical carbon dioxide in a high-pressure variable-volume reactor

Food Control

Volumn 31, Issue 2, 2013, Pages 514-518

  Soares, Douglas ^a   Lerin, Lindomar A ^b   Cansian, Rogério L ^a   Oliveira, J Vladimir ^a,b   Mazutti, Marcio A ^c  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Carbon dioxide; Inactivation; Listeria monocytogenes

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 84871764406     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.045     Document Type: Article

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