Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 696-702

  Hongmei, Liao ^a   Zhong, Kui ^b   Liao, Xiaojun ^c   Hu, Xiaosong ^c  

^a JIANGNAN UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aerobic bacteria; Coliform bacteria; High pressure carbon dioxide; Raw bovine milk; Storage; Yeasts and moulds

Indexed keywords

EID: 84894239972     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12352     Document Type: Article

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