Inactivation of staphylococcus aureus exposed to dense-phase carbon dioxide in a batch system

Journal of Food Process Engineering

Volumn 32, Issue 1, 2009, Pages 17-34

  Huang, Huachun ^a   Zhang, Yan ^a   Liao, Hongmei ^a   Hu, Xiaosong ^a   Wu, Jihong ^a   Liao, Xiaojun ^a   Chen, Fang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; BARRELING; CARBON DIOXIDE; OXIDES; PRESSURIZATION; TORSIONAL STRESS;

BATCH SYSTEMS; BIPHASE; DECIMAL REDUCTIONS; DEPRESSURIZATION; DOWN TIME; FIRST-ORDER MODELS; IDENTICAL PRESSURES; INACTIVATION EFFECTS; INACTIVATION KINETICS; LOG REDUCTIONS; PRESSURE TIME; PROCESS CYCLING; PROCESS PRESSURES; PROCESS TEMPERATURES; REGRESSION COEFFICIENTS; S. AUREUS; STAPHYLOCOCCUS AUREUS; TEMPERATURE FLUCTUATIONS; TWO STAGES; UP TIME;

THERMAL LOGGING;

STAPHYLOCOCCUS AUREUS;

EID: 58849107729     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00198.x     Document Type: Article

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