Inactivation of Escherichia coli O157: H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice

Food Control

Volumn 41, Issue 1, 2014, Pages 139-146

  Bi, Xiufang ^a   Wang, Yongtao ^a   Zhao, Feng ^a   Zhang, Yan ^a   Rao, Lei ^a   Liao, Xiaojun ^a   Hu, Xiaosong ^a   Sun, Zhijian ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

High pressure carbon dioxide; Inactivation; Model; Nisin

Indexed keywords

EID: 84893360706     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.01.012     Document Type: Article

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