Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir

Polish Journal of Food and Nutrition Sciences

Volumn 65, Issue 4, 2015, Pages 269-279

  Wang, Ji ^a,b   Zhao, Xiao ^a   Tian, Zheng ^a   He, Congcong ^a   Yang, Yawei ^a   Yang, Zhennai ^a,b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

characterization; exopolysaccharide; fermented milk; Lactobacillus plantarum

Indexed keywords

EID: 84950143898     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.1515/pjfns-2015-0023     Document Type: Article

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