Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 895-903

  Wang, Yanping ^a   Li, Chao ^a   Liu, Peng ^a   Ahmed, Zaheer ^a   Xiao, Ping ^a   Bai, Xiaojia ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Exopolysaccharide; Lactobacillus plantarum KF5; Physical characterization

Indexed keywords

16S RDNA; AMIDE GROUPS; APPROXIMATE RATIO; COMPACT STRUCTURES; DEGRADATION TEMPERATURES; EXOPOLYSACCHARIDES; FOOD INDUSTRIES; FTIR SPECTROSCOPY; KEFIR GRAINS; LACTOBACILLUS PLANTARUM; PHYSICAL CHARACTERISTICS; PHYSICAL CHARACTERIZATION; POTENTIAL APPLICATIONS; SEM IMAGE; SMOOTH SURFACE; TG CURVES; XANTHAN GUM;

AMIDES; ATOMIC FORCE MICROSCOPY; GLUCOSE;

DEGRADATION;

LACTOBACILLUS PLANTARUM;

EID: 77955655931     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.013     Document Type: Article

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