Potential probiotic characterization of Lactobacillus plantarum strains isolated from inner mongolia "Hurood" cheese

Journal of Microbiology and Biotechnology

Volumn 24, Issue 2, 2014, Pages 225-235

  Zhang, Jian ^a,b   Zhang, Xue ^b   Zhang, Li ^b   Zhao, Yujuan ^b   Niu, Chunhua ^b   Yang, Zhennai ^a,c   Li, Shengyu ^b  

^a JILIN UNIVERSITY   (China)

^b JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Cheese; Hurood; Lactobacillus plantarum; Probiotic characterization

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; PROBIOTIC AGENT; SUPEROXIDE; CHOLESTEROL; DETERGENT; FREE RADICAL;

ACID TOLERANCE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL CULTURE; CHEESE; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROCOCCUS; HUROOD CHEESE; HYDROPHOBICITY; IN VITRO STUDY; INTESTINE FLORA; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MALE; MOUSE; NONHUMAN; PH; ANIMAL; BIOTA; CELL LINE; CHINA; DRUG EFFECTS; EPITHELIUM CELL; FECES; GASTROINTESTINAL TRACT; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; TOXICITY;

ANIMALS; BACTERIAL ADHESION; BIOTA; CELL LINE; CHEESE; CHINA; CHOLESTEROL; DETERGENTS; EPITHELIAL CELLS; FECES; FREE RADICALS; GASTROINTESTINAL TRACT; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MICE; MICROBIAL VIABILITY; PROBIOTICS;

EID: 84895171183     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1308.08075     Document Type: Article

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