Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi

Journal of Dairy Science

Volumn 93, Issue 7, 2010, Pages 2874-2879

  Behare, P V ^a   Singh, R ^a   Tomar, S K ^a   Nagpal, R ^b   Kumar, M ^a   Mohania, D ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b JMIT Institute of Engineering and Technology   (India)

Author keywords

Exopolysaccharide; Lactic acid bacteria; Lassi; Streptococcus thermophilus

Indexed keywords

BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE, STREPTOCOCCUS;

ARTICLE; BACTERIUM; CHEMISTRY; DAIRY PRODUCT; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; STANDARD; STREPTOCOCCUS THERMOPHILUS; TASTE;

BACTERIA; CULTURED MILK PRODUCTS; FOOD TECHNOLOGY; HUMANS; POLYSACCHARIDES, BACTERIAL; STREPTOCOCCUS THERMOPHILUS; TASTE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 77953878576     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2300     Document Type: Article

References (30)

1. Behare P.V., Prajapati J.B. Thermization as a method for enhancing the shelf-life of cultured butter milk. Indian J. Dairy Sci. 2007, 60:86-93.
2. Behare P.V., Singh R., Kumar M., Prajapati J.B., Singh R.P. Exopolysaccharides of lactic acid bacteria: A review. J. Food Sci. Technol. 2009, 46:1-11.
3. Behare P.V., Singh R., Nagpal R., Kumar M., Tomar S.K., Prajapati J.B. Comparative effect of exopolysaccharides produced in situ or added as bioingredients on dahi properties. Milchwissenschaft 2009, 64:396-400.
4. Behare P., Singh R., Singh R.P. Exopolysaccharide-producing lactic cultures for preparation of fat-free dahi-An Indian fermented milk. J. Dairy Res. 2009, 76:90-97.
5. Bergmaier D., Champagne C.P., Lacroix C. Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595M. J. Appl. Microbiol. 2003, 95:1049-1057.
6. Cerning J. Extracellular polysaccharides produced by lactic acid bacteria. FEMS Microbiol. Rev. 1990, 87:113-130.
7. Chabot S., Yu H.L., De L.L., Cloutier D., van Calsteren M.R., Lessard M., Roy D., Locroix M., Oth D. Exopolysaccharides from Lactobacillus rhamnosus RQ-595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immuno-competent cells, and IFN-g in mouse splenocytes. Lait 2001, 81:683-697.
8. Cogan T.M., Accolas J.P. Dairy Starter Cultures 1995, VCH Publishers, New York, NY.
9. De Vuyst L., Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 1999, 23:153-177.
10. De Vuyst L., Zamfir M., Mozzi F., Adriany T., Marshall V., Degeest B., Vaningelgem F. Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. Int. Dairy J. 2003, 13:707-717.
11. Doleyres Y., Schaub L., Lacroix C. Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties. J. Dairy Sci. 2005, 88:4146-4156.
12. Folkenberg D.M., Dejmek P., Skriver A., Guldager R.I. Sensory and rheological screening of exopolysaccharide producing strains of bacterial yogurt cultures. Int. Dairy J. 2006, 16:111-118.
13. Holzapfel W.H., Schillinger V. The genus Leuconostoc. The Prokaryotes 1992, 1509-1534. Springer, Berlin, Germany. A. Barlows, H.G. Truper (Eds.).
14. Indian Standards. 1960. IS: 1479. Methods of testing for dairy industry. Part I. Rapid examination of milk. Indian Standards Institution, New Delhi, India.
15. Khurana H., Kanawjia S.K. Recent trends in development of fermented milks. Curr. Nutr. Food Sci. 2007, 3:91-108.
16. Korakli M., Rossmann A., Ganzle M.G., Vogel R.F. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye and exopolysaccharides produced by Lactobacillus sanfranciscensis. J. Appl. Microbiol. 2002, 92:958-965.
17. Lowry O.H., Rosebrough N.J., Farr A.L., Randal R.J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951, 193:265-275.
18. Ludbrook K.A., Russel C.M., Greig R.I. Exopolysaccharide production from lactic acid bacteria isolated from fermented food. J. Food Sci. 1997, 62:597-600.
19. Marshall V.M., Rawson H.L. Effect of exopolysaccharide-producing strains of thermophilic lactic acid bacteria on the texture of stirred yogurt. Int. J. Food Sci. Technol. 1999, 34:137-143.
20. Mozzi F., Torino M., de Valdez G. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures 2001, Humana Press, Totowa, NJ. F.T. Spencer, R.D. Spencer (Eds.).
21. Rimada P.S., Abraham A.G. Comparative study of different methodology to determine the exopolysaccharides produced by kefir grains in milk and whey. Lait 2003, 83:79-87.
22. Ruas-Madiedo P., de los Reyes-Gavilan C.G. Invited review: Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. J. Dairy Sci. 2005, 88:843-856.
23. Ruas-Madiedo P., Tuinier R., Kanning M., Zoon P. Role of exopolysaccharides produced by Lactococcus lactis ssp. cremoris on the viscosity of fermented milks. Int. Dairy J. 2002, 12:689-695.
24. Sanni A.I., Onilude A.A., Ogunbanwo S.T., Fadahunsi H.F., Afolabi R.O. Production of exopolysaccharide by lactic acid bacteria isolated from traditional fermented foods in Nigeria. Eur. Food Res. Technol. 2002, 214:405-407.
25. Savadogo A., Ouattara C.A.T., Savadogo P.W., Barro N., Ouattara A.S., Traore A.S. Identification of exopolysaccharides-producing lactic acid bacteria from Burkino Faso fermented milk samples. Afr. J. Biotechnol. 2004, 3:189-194.
26. Smitinont T., Tansakul C., Tanasupawat S., Keeratipibul S., Navarini L., Bosco M., Cescutti P. Exopolysaccharide-producing lactic acid bacteria strains from traditional Thai fermented foods: Isolation, identification and exopolysaccharides characterization. Int. J. Food Microbiol. 1999, 51:105-111.
27. Southgate D.A.T. Selected methods. Determination of Food Carbohydrates 1991, 99-144. Elsevier, London, UK. D.A.T. Southgate (Ed.).
28. Tuinier R., Zoon P., Olieman C., Cohen-Stuart M.A., Fleer G.J., de Kruif C.G. Isolation and physical characterization of an exocellular polysaccharide. Biopolymers 1999, 49:1-9.
29. Van Geel-Schutten G.H., Faber E.J., Smith E., Bonting K., Smith M.R., Brink B., Kamerling J.P., Vliegenthart J.F.G., Dijkhuizen L. Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by Lactobacillus reuteri wild-type strain and by mutant strains. Appl. Environ. Microbiol. 1999, 65:3008-3014.
30. Wacher-Rodarte C.M., Galvan M.V., Farres A., Gallardo F., Marshall V.M.E., Garcia-Garibay M. Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures. J. Dairy Res. 1993, 60:247-254.