Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

Food Hydrocolloids

Volumn 23, Issue 5, 2009, Pages 1299-1304

  Ayala Hernandez I ^a   Hassan, A N ^b   Goff, H D ^b   Corredig, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Exopolysaccharides; Lactococcus lactis subsp. cremoris; Milk permeate; Protein exopolysaccharide interactions; Whey proteins

Indexed keywords

DAIRIES; FERMENTED MILK; METABOLITES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; VISCOELASTICITY;

CREMORIS; EXOPOLYSACCHARIDES; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP.; MILK PERMEATE; PROTEIN-EXOPOLYSACCHARIDE INTERACTION; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; WHEY PROTEINS;

PROTEINS;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

EID: 60149105210     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.11.004     Document Type: Article

References (25)

1. Ayala-Hernandez I., Goff H.D., and Corredig M. Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy. Journal of Dairy Science 91 (2008) 2583-2590
2. Ayala-Hernandez I., Hassan A., Goff H.D., Mira de Onduna R., and Corredig M. Production, isolation and characterization of exopolysaccharides produced by Lactococcus Lactis subsp. cremoris JFR1 and their interaction with milk proteins. International Dairy Journal 18 (2008) 1109-1118
3. Cerning J., Bouillanne C., Desmazeaud M., and Landon M. Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. Journal of Dairy Science 75 (1986) 692-699
4. Dal Bello F., Walter J., Hertela C., and Hammesa W.P. In vitro study of prebiotic properties of levan-type exopolysaccharides from lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis. Systematic and Applied Microbiology 24 (2001) 232-237
5. De Kruif K.G., and Tuinier R. Whey protein aggregates and their interaction with exopolysaccharides. International Journal of Food Science & Technology 34 (1999) 487-492
6. De Vuyst L., and Degeest B. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiology Reviews 23 2 (1999) 153-177
7. De Vuyst L., Vanderveken F., Van de Ven S., and Degeest B. Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis. Journal of Applied Microbiology 84 (1998) 1059-1068
8. Folkenberg D.M., Dejmek P., Skriver A., and Ipsen R. Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yogurts produced with different starter cultures. Journal of Texture Studies 36 (2005) 174-189
9. Girard M., and Schaffer-Lequart C. Gelation and resistance to shearing of fermented milk: role of exopolysaccharides. International Dairy Journal 17 (2007) 666-673
10. Girard M., and Schaffer-Lequart C. Attractive interactions between selected anionic exopolysaccharides and milk proteins. Food Hydrocolloids 22 (2007) 1425-1434
11. Grobben G.J., van Casteren W.H.M., Schols H.A., Oosterveld A., Sala G., Smith M.R., et al. Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose. Applied Microbiology and Biotechnology 48 (1997) 516-521
12. Grobben G.J., Chin-Joe I., Kitzen V.A., Boels I.C., Boer F., Sikkema J., et al. Enhancement of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 with a simplified defined medium. Applied and Environmental Microbiology 64 (1998) 1333-1337
13. Hassan A.N., Frank J.F., and Elsoda M. Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy. International Dairy Journal 13 (2003) 755-762
14. Hassan A.N., Frank J.F., Schmidt K.A., and Shalabi S.I. Rheological properties of yogurt made with encapsulated nonropy lactic cultures. Journal of Dairy Science 79 (1996) 2091-2097
15. Kitazawa H., Harata T., Uemura J., Saito T., Kaneko T., and Itoh T. Phosphate group requirement for mitogenic activation of lymphocytes by an extracellular phosphopolysaccharide from Lactobacillus delbrueckii subsp. bulgaricus RR. International Journal of Food Microbiology 40 (1998) 169-175
16. Korakli M., Ganzle M.G., and Vogel R.F. Metabolism of bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by lactobacillus sanfrancinsensis. Journal of Applied Microbiology 92 (2002) 958-965
17. Laws A.P., Gu Y., and Marshall V.M. Biosynthesis, characterization and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances 19 (2001) 597-625
18. Macedo M.G., Lacroix C., Gardner N.J., and Champagne C.P. Effect of medium supplementation on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in whey permeate. International Dairy Journal 12 (2002) 419-426
19. Marshall V.M., Cowie E.N., and Moreton R.S. Analysis and production of 2 exopolysaccharides from Lactococcus lactis subsp cremoris LC330. The Journal of Dairy Research 62 (1995) 621-626
20. Martin A.H., Goff H.D., Smith A., and Dalgleish D.G. Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM). Food Hydrocolloids 20 (2006) 817-824
21. Petry S., Furlan S., Waghorne E., Saulnier L., Cerning J., and Maguin E. Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains and physicochemical characterization of their exopolysaccharides. FEMS Microbiology Letters 221 (2003) 285-291
22. Rawson H.L., and Marshall V.M. Effect of 'ropy' strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on rheology of stirred yogurt. International Journal of Food Science & Technology 32 (1997) 213-220
23. Ruas-Madiedo P., Tuinier R., Kanning M., and Zoon P. Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks. International Dairy Journal 12 (2002) 689-695
24. Torre L.L., Tamime A.Y., and Muir D.D. Rheology and sensory profiling of set-type fermented milks made with different commercial probiotic and yoghurt starter cultures. International Journal of Dairy Technology 56 (2003) 163-170
25. Tuinier R., Dhont J.K.G., and De Kruif C.G. Depletion-induced phase separation of aggregated whey protein colloids by an exocellular polysaccharide. Langmuir 16 (2000) 1497-1507