메뉴 건너뛰기




Volumn 90, Issue 1, 2012, Pages 533-540

Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205

Author keywords

Bifidobacterium; Exopolysaccharide; Structure; Viscosity, Emulsification

Indexed keywords

APPARENT VISCOSITY; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CARBOHYDRATE CONTENT; CASEIN HYDROLYSATE; COCONUT OIL; EXOPOLYSACCHARIDES; FOOD INDUSTRIES; GUAR GUMS; INTRINSIC VISCOSITY; NON-NEWTONIAN FLUIDS; ORANGE OIL; PHYSICOCHEMICAL PROPERTY; POROUS STRUCTURES; PSEUDOPLASTIC; SKIM MILKS; SUNFLOWER SEED OIL; XANTHAN GUM;

EID: 84864139940     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.075     Document Type: Article
Times cited : (76)

References (46)
  • 1
    • 0029109580 scopus 로고
    • Emulsifying property of a viscous exopolysaccharide from Sphingomonas paucimobilis
    • A.A. Ashtaputre, and A.K. Shah Emulsifying property of a viscous exopolysaccharide from Sphingomonas paucimobilis World Journal of Microbiology and Biotechnology 11 2 1995 219 222
    • (1995) World Journal of Microbiology and Biotechnology , vol.11 , Issue.2 , pp. 219-222
    • Ashtaputre, A.A.1    Shah, A.K.2
  • 2
    • 50849099490 scopus 로고    scopus 로고
    • Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
    • I. Ayala-Hernández, A. Hassan, H.D. Goff, R.M. de Orduña, and M. Corredig Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition International Dairy Journal 18 2008 1109 1118
    • (2008) International Dairy Journal , vol.18 , pp. 1109-1118
    • Ayala-Hernández, I.1    Hassan, A.2    Goff, H.D.3    De Orduña, R.M.4    Corredig, M.5
  • 5
    • 0042239240 scopus 로고    scopus 로고
    • Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
    • L. De Vuyst, M. Zamfir, F. Mozzi, T. Adriany, V. Marshall, and B. Degeest Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks International Dairy Journal 13 8 2003 707 717
    • (2003) International Dairy Journal , vol.13 , Issue.8 , pp. 707-717
    • De Vuyst, L.1    Zamfir, M.2    Mozzi, F.3    Adriany, T.4    Marshall, V.5    Degeest, B.6
  • 7
    • 68949146887 scopus 로고    scopus 로고
    • Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct
    • F. Freitas, V.D. Alves, M. Carvalheira, N. Costa, R. Oliveira, and M.A.M. Reis Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct Carbohydrate Polymers 78 3 2009 549 556
    • (2009) Carbohydrate Polymers , vol.78 , Issue.3 , pp. 549-556
    • Freitas, F.1    Alves, V.D.2    Carvalheira, M.3    Costa, N.4    Oliveira, R.5    Reis, M.A.M.6
  • 8
    • 77957306531 scopus 로고    scopus 로고
    • Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
    • F. Freitas, V.D. Alves, C.A.V. Torres, M. Cruz, I. Sousa, and M.J. Melo Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 Carbohydrate Polymers 83 1 2011 159 165
    • (2011) Carbohydrate Polymers , vol.83 , Issue.1 , pp. 159-165
    • Freitas, F.1    Alves, V.D.2    Torres, C.A.V.3    Cruz, M.4    Sousa, I.5    Melo, M.J.6
  • 9
    • 77955659172 scopus 로고    scopus 로고
    • Naturally occurring 2-substituted (1,3)-[beta]-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
    • G. Garai-Ibabe, M.T. Dueñas, A. Irastorza, E. Sierra-Filardi, M.L. Werning, and P. López Naturally occurring 2-substituted (1,3)-[beta]-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods Bioresource Technology 101 23 2010 9254 9263
    • (2010) Bioresource Technology , vol.101 , Issue.23 , pp. 9254-9263
    • Garai-Ibabe, G.1    Dueñas, M.T.2    Irastorza, A.3    Sierra-Filardi, E.4    Werning, M.L.5    López, P.6
  • 10
    • 0030667770 scopus 로고    scopus 로고
    • Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose
    • G.J. Grobben, W.H.M. Van Casteren, H.A. Schols, A. Oosterveld, G. Sala, and M.R. Smith Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose Applied Microbiology and Biotechnology 48 4 1997 516 521
    • (1997) Applied Microbiology and Biotechnology , vol.48 , Issue.4 , pp. 516-521
    • Grobben, G.J.1    Van Casteren, W.H.M.2    Schols, H.A.3    Oosterveld, A.4    Sala, G.5    Smith, M.R.6
  • 11
    • 67349158749 scopus 로고    scopus 로고
    • Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382
    • T. Gutiérrez, V.V. Leo, G.M. Walker, and D.H. Green Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382 Enzyme and Microbial Technology 45 1 2009 53 57
    • (2009) Enzyme and Microbial Technology , vol.45 , Issue.1 , pp. 53-57
    • Gutiérrez, T.1    Leo, V.V.2    Walker, G.M.3    Green, D.H.4
  • 12
    • 36949004372 scopus 로고    scopus 로고
    • Effect of electrolyte in silicone oil-in-water emulsions stabilised by fumed silica particles
    • T.S. Horozov, B.P. Binks, and T. Gottschalk-Gaudig Effect of electrolyte in silicone oil-in-water emulsions stabilised by fumed silica particles Physical Chemistry Chemical Physics 9 48 2007 6398 6404
    • (2007) Physical Chemistry Chemical Physics , vol.9 , Issue.48 , pp. 6398-6404
    • Horozov, T.S.1    Binks, B.P.2    Gottschalk-Gaudig, T.3
  • 13
    • 27844596742 scopus 로고    scopus 로고
    • Emulsifying properties of a marine bacterial exopolysaccharide
    • A. Iyer, K. Mody, and B. Jha Emulsifying properties of a marine bacterial exopolysaccharide Enzyme and Microbial Technology 38 1-2 2006 220 222
    • (2006) Enzyme and Microbial Technology , vol.38 , Issue.12 , pp. 220-222
    • Iyer, A.1    Mody, K.2    Jha, B.3
  • 14
    • 80051507707 scopus 로고    scopus 로고
    • Kinetics and physico-chemical characterization of exopolysaccharides produced by the cyanobacterium Oscillatoria formosa
    • N. Jindal, D. Singh, and J. Khattar Kinetics and physico-chemical characterization of exopolysaccharides produced by the cyanobacterium Oscillatoria formosa World Journal of Microbiology and Biotechnology 27 9 2011 2139 2146
    • (2011) World Journal of Microbiology and Biotechnology , vol.27 , Issue.9 , pp. 2139-2146
    • Jindal, N.1    Singh, D.2    Khattar, J.3
  • 15
    • 79951909063 scopus 로고    scopus 로고
    • Production and purification of a novel exoploysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
    • P. Kanmani, R. Satish Kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar, and V. Arul Production and purification of a novel exoploysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro Bioresource Technology 102 2011 4827 4833
    • (2011) Bioresource Technology , vol.102 , pp. 4827-4833
    • Kanmani, P.1    Satish Kumar, R.2    Yuvaraj, N.3    Paari, K.A.4    Pattukumar, V.5    Arul, V.6
  • 16
    • 56449126145 scopus 로고    scopus 로고
    • Gelatin alternatives for the food industry: Recent developments, challenges and prospects
    • A.A. Karim, and R. Bhat Gelatin alternatives for the food industry: Recent developments, challenges and prospects Trends in Food Science & Technology 19 12 2008 644 656
    • (2008) Trends in Food Science & Technology , vol.19 , Issue.12 , pp. 644-656
    • Karim, A.A.1    Bhat, R.2
  • 17
    • 77955925550 scopus 로고    scopus 로고
    • Isolation and characterization of exopolysaccharides produced by the cyanobacterium Limnothrix redekei PUPCCC 116
    • J.I.S. Khattar, D.P. Singh, N. Jindal, N. Kaur, Y. Singh, and P. Rahi Isolation and characterization of exopolysaccharides produced by the cyanobacterium Limnothrix redekei PUPCCC 116 Applied Biochemistry and Biotechnology 162 5 2010 1327 1338
    • (2010) Applied Biochemistry and Biotechnology , vol.162 , Issue.5 , pp. 1327-1338
    • Khattar, J.I.S.1    Singh, D.P.2    Jindal, N.3    Kaur, N.4    Singh, Y.5    Rahi, P.6
  • 18
    • 0001016099 scopus 로고    scopus 로고
    • Microencapsulation properties of gum arabic and several food proteins: Liquid orange oil emulsion particles
    • Y.D. Kim, C.V. Morr, and T.W. Schenz Microencapsulation properties of gum arabic and several food proteins: Liquid orange oil emulsion particles Journal of Agricultural and Food Chemistry 44 5 1996 1308 1313
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , Issue.5 , pp. 1308-1313
    • Kim, Y.D.1    Morr, C.V.2    Schenz, T.W.3
  • 19
    • 67349225673 scopus 로고    scopus 로고
    • An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity
    • V.P. Kodali, S. Das, and R. Sen An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity Food Research International 42 5-6 2009 695 699
    • (2009) Food Research International , vol.42 , Issue.56 , pp. 695-699
    • Kodali, V.P.1    Das, S.2    Sen, R.3
  • 21
    • 2342649957 scopus 로고    scopus 로고
    • Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450
    • C. Kumar Ganesh, H.S. Joo, J.W. Choi, Y.M. Koo, and C.S. Chang Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450 Enzyme and Microbial Technology 34 7 2004 673 681
    • (2004) Enzyme and Microbial Technology , vol.34 , Issue.7 , pp. 673-681
    • Kumar Ganesh, C.1    Joo, H.S.2    Choi, J.W.3    Koo, Y.M.4    Chang, C.S.5
  • 22
    • 0035725910 scopus 로고    scopus 로고
    • Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria
    • A. Laws, Y. Gu, and V. Marshall Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria Biotechnology Advances 19 8 2001 597 625
    • (2001) Biotechnology Advances , vol.19 , Issue.8 , pp. 597-625
    • Laws, A.1    Gu, Y.2    Marshall, V.3
  • 23
    • 81455158750 scopus 로고    scopus 로고
    • Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster
    • S. Leivers, C. Hidalgo-Cantabrana, G. Robinson, A. Margolles, P. Ruas-Madiedo, and A.P. Laws Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster Carbohydrate Research 346 17 2011 2710 2717
    • (2011) Carbohydrate Research , vol.346 , Issue.17 , pp. 2710-2717
    • Leivers, S.1    Hidalgo-Cantabrana, C.2    Robinson, G.3    Margolles, A.4    Ruas-Madiedo, P.5    Laws, A.P.6
  • 24
    • 77950341672 scopus 로고    scopus 로고
    • Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1
    • C. Liu, J. Lu, L. Lu, Y. Liu, F. Wang, and M. Xiao Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1 Bioresource Technology 101 14 2010 5528 5533
    • (2010) Bioresource Technology , vol.101 , Issue.14 , pp. 5528-5533
    • Liu, C.1    Lu, J.2    Lu, L.3    Liu, Y.4    Wang, F.5    Xiao, M.6
  • 25
    • 64249167027 scopus 로고    scopus 로고
    • Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146
    • A. Majumder, and A. Goyal Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146 Food Research International 42 4 2009 525 528
    • (2009) Food Research International , vol.42 , Issue.4 , pp. 525-528
    • Majumder, A.1    Goyal, A.2
  • 26
    • 0034607025 scopus 로고    scopus 로고
    • Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047
    • J. Moreno, M. Vargas, J.M. Madiedo, J. Muñoz, J. Rivas, and M.G. Guerrero Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047 Biotechnology and Bioengineering 67 3 2000 283 290
    • (2000) Biotechnology and Bioengineering , vol.67 , Issue.3 , pp. 283-290
    • Moreno, J.1    Vargas, M.2    Madiedo, J.M.3    Muñoz, J.4    Rivas, J.5    Guerrero, M.G.6
  • 27
    • 0037474401 scopus 로고    scopus 로고
    • Physicochemical analyses of the exopolysaccharides produced by a marine biofouling bacterium, Vibrio alginolyticus
    • J. Muralidharan, and S. Jayachandran Physicochemical analyses of the exopolysaccharides produced by a marine biofouling bacterium, Vibrio alginolyticus Process Biochemistry 38 6 2003 841 847
    • (2003) Process Biochemistry , vol.38 , Issue.6 , pp. 841-847
    • Muralidharan, J.1    Jayachandran, S.2
  • 29
    • 33745195443 scopus 로고    scopus 로고
    • Partial characterization of extracellular polysaccharides from cyanobacteria
    • A. Parikh, and D. Madamwar Partial characterization of extracellular polysaccharides from cyanobacteria Bioresource Technology 97 15 2006 1822 1827
    • (2006) Bioresource Technology , vol.97 , Issue.15 , pp. 1822-1827
    • Parikh, A.1    Madamwar, D.2
  • 30
    • 44649187861 scopus 로고    scopus 로고
    • Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
    • J.A. Piermaria, M.L. de la Canal, and A.G. Abraham Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain Food Hydrocolloids 22 8 2008 1520 1527
    • (2008) Food Hydrocolloids , vol.22 , Issue.8 , pp. 1520-1527
    • Piermaria, J.A.1    De La Canal, M.L.2    Abraham, A.G.3
  • 31
    • 77956634991 scopus 로고    scopus 로고
    • Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus
    • O.M. Portilla-Rivera, A.M. Torrado, J.M. Dominguez, and A.B. Moldes Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus Journal of Agricultural and Food Chemistry 58 18 2010 10162 10168
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.18 , pp. 10162-10168
    • Portilla-Rivera, O.M.1    Torrado, A.M.2    Dominguez, J.M.3    Moldes, A.B.4
  • 32
    • 84856795289 scopus 로고    scopus 로고
    • Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
    • P.H.P. Prasanna, A.S. Grandison, and D. Charalampopoulos Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk Food Research International 47 1 2012 6 12
    • (2012) Food Research International , vol.47 , Issue.1 , pp. 6-12
    • Prasanna, P.H.P.1    Grandison, A.S.2    Charalampopoulos, D.3
  • 33
    • 84855863709 scopus 로고    scopus 로고
    • Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low fat milk
    • P.H.P. Prasanna, A.S. Grandison, and D. Charalampopoulos Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low fat milk International Dairy Journal 23 1 2012 36 44
    • (2012) International Dairy Journal , vol.23 , Issue.1 , pp. 36-44
    • Prasanna, P.H.P.1    Grandison, A.S.2    Charalampopoulos, D.3
  • 34
    • 80955134092 scopus 로고    scopus 로고
    • Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt
    • Q.Q. Qin, B.S. Xia, Y. Xiong, S.X. Zhang, Y.B. Luo, and Y.L. Hao Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt Journal of Food Science 76 9 2011 C1226 C1230
    • (2011) Journal of Food Science , vol.76 , Issue.9
    • Qin, Q.Q.1    Xia, B.S.2    Xiong, Y.3    Zhang, S.X.4    Luo, Y.B.5    Hao, Y.L.6
  • 35
    • 0001311222 scopus 로고    scopus 로고
    • Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions
    • D.D. Roberts, J.S. Elmore, K.R. Langley, and J. Bakker Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions Journal of Agricultural and Food Chemistry 44 5 1996 1321 1326
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , Issue.5 , pp. 1321-1326
    • Roberts, D.D.1    Elmore, J.S.2    Langley, K.R.3    Bakker, J.4
  • 37
    • 34447504024 scopus 로고    scopus 로고
    • Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota
    • P. Ruas-Madiedo, J.A. Moreno, N. Salazar, S. Delgado, B. Mayo, and A. Margolles Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota Applied and Environmental Microbiology 73 2007 4385 4388
    • (2007) Applied and Environmental Microbiology , vol.73 , pp. 4385-4388
    • Ruas-Madiedo, P.1    Moreno, J.A.2    Salazar, N.3    Delgado, S.4    Mayo, B.5    Margolles, A.6
  • 38
    • 77954814117 scopus 로고    scopus 로고
    • Development of a dairy-based exopolysaccharide bioingredient
    • N. Saija, A.D. Welman, and R.J. Bennett Development of a dairy-based exopolysaccharide bioingredient International Dairy Journal 20 9 2010 603 608
    • (2010) International Dairy Journal , vol.20 , Issue.9 , pp. 603-608
    • Saija, N.1    Welman, A.D.2    Bennett, R.J.3
  • 39
    • 77954689454 scopus 로고    scopus 로고
    • Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy
    • E. Säwén, E. Huttunen, X. Zhang, Z. Yang, and G. Widmalm Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy Journal of Biomolecular NMR 47 2 2010 125 134
    • (2010) Journal of Biomolecular NMR , vol.47 , Issue.2 , pp. 125-134
    • Säwén, E.1    Huttunen, E.2    Zhang, X.3    Yang, Z.4    Widmalm, G.5
  • 40
    • 43649087269 scopus 로고    scopus 로고
    • Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
    • C. Shene, N. Canquil, S. Bravo, and M. Rubilar Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity International Journal of Food Microbiology 124 3 2008 279 284
    • (2008) International Journal of Food Microbiology , vol.124 , Issue.3 , pp. 279-284
    • Shene, C.1    Canquil, N.2    Bravo, S.3    Rubilar, M.4
  • 41
    • 0032717936 scopus 로고    scopus 로고
    • Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide
    • R. Tuinier, P. Zoon, M.A.C. Stuart, G.J. Fleer, and C.G. de Kruif Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide Biopolymers 50 6 1999 641 646
    • (1999) Biopolymers , vol.50 , Issue.6 , pp. 641-646
    • Tuinier, R.1    Zoon, P.2    Stuart, M.A.C.3    Fleer, G.J.4    De Kruif, C.G.5
  • 42
    • 38849204847 scopus 로고    scopus 로고
    • Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product
    • S.V.N. Vijayendra, G. Palanivel, S. Mahadevamma, and R.N. Tharanathan Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product Carbohydrate Polymers 72 2 2008 300 307
    • (2008) Carbohydrate Polymers , vol.72 , Issue.2 , pp. 300-307
    • Vijayendra, S.V.N.1    Palanivel, G.2    Mahadevamma, S.3    Tharanathan, R.N.4
  • 43
    • 49949109105 scopus 로고    scopus 로고
    • Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir
    • Y. Wang, Z. Ahmed, W. Feng, C. Li, and S. Song Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir International Journal of Biological Macromolecules 43 3 2008 283 288
    • (2008) International Journal of Biological Macromolecules , vol.43 , Issue.3 , pp. 283-288
    • Wang, Y.1    Ahmed, Z.2    Feng, W.3    Li, C.4    Song, S.5
  • 44
    • 77955655931 scopus 로고    scopus 로고
    • Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir
    • Y. Wang, C. Li, P. Liu, Z. Ahmed, P. Xiao, and X. Bai Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir Carbohydrate Polymers 82 3 2010 895 903
    • (2010) Carbohydrate Polymers , vol.82 , Issue.3 , pp. 895-903
    • Wang, Y.1    Li, C.2    Liu, P.3    Ahmed, Z.4    Xiao, P.5    Bai, X.6
  • 45
    • 78751648346 scopus 로고    scopus 로고
    • Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH
    • R. Xu, Q. Shen, X. Ding, W. Gao, and P. Li Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH European Food Research and Technology 232 2 2011 231 240
    • (2011) European Food Research and Technology , vol.232 , Issue.2 , pp. 231-240
    • Xu, R.1    Shen, Q.2    Ding, X.3    Gao, W.4    Li, P.5
  • 46
    • 0032733611 scopus 로고    scopus 로고
    • Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming Lactococcus lactis ssp. cremoris strains
    • Z. Yang, E. Huttunen, M. Staaf, r.G. Widmalm, and T. Heikki Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming Lactococcus lactis ssp. cremoris strains International Dairy Journal 9 9 1999 631 638
    • (1999) International Dairy Journal , vol.9 , Issue.9 , pp. 631-638
    • Yang, Z.1    Huttunen, E.2    Staaf, M.3    Widmalm R, G.4    Heikki, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.