-
1
-
-
0029109580
-
Emulsifying property of a viscous exopolysaccharide from Sphingomonas paucimobilis
-
A.A. Ashtaputre, and A.K. Shah Emulsifying property of a viscous exopolysaccharide from Sphingomonas paucimobilis World Journal of Microbiology and Biotechnology 11 2 1995 219 222
-
(1995)
World Journal of Microbiology and Biotechnology
, vol.11
, Issue.2
, pp. 219-222
-
-
Ashtaputre, A.A.1
Shah, A.K.2
-
2
-
-
50849099490
-
Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
-
I. Ayala-Hernández, A. Hassan, H.D. Goff, R.M. de Orduña, and M. Corredig Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition International Dairy Journal 18 2008 1109 1118
-
(2008)
International Dairy Journal
, vol.18
, pp. 1109-1118
-
-
Ayala-Hernández, I.1
Hassan, A.2
Goff, H.D.3
De Orduña, R.M.4
Corredig, M.5
-
4
-
-
77955017813
-
Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese
-
N.E. Costa, J.A. Hannon, T.P. Guinee, M.A.E. Auty, P.L.H. McSweeney, and T.P. Beresford Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese Journal of Dairy Science 93 8 2010 3469 3486
-
(2010)
Journal of Dairy Science
, vol.93
, Issue.8
, pp. 3469-3486
-
-
Costa, N.E.1
Hannon, J.A.2
Guinee, T.P.3
Auty, M.A.E.4
McSweeney, P.L.H.5
Beresford, T.P.6
-
5
-
-
0042239240
-
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
-
L. De Vuyst, M. Zamfir, F. Mozzi, T. Adriany, V. Marshall, and B. Degeest Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks International Dairy Journal 13 8 2003 707 717
-
(2003)
International Dairy Journal
, vol.13
, Issue.8
, pp. 707-717
-
-
De Vuyst, L.1
Zamfir, M.2
Mozzi, F.3
Adriany, T.4
Marshall, V.5
Degeest, B.6
-
6
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 3 1956 350 356
-
(1956)
Analytical Chemistry
, vol.28
, Issue.3
, pp. 350-356
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
7
-
-
68949146887
-
Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct
-
F. Freitas, V.D. Alves, M. Carvalheira, N. Costa, R. Oliveira, and M.A.M. Reis Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct Carbohydrate Polymers 78 3 2009 549 556
-
(2009)
Carbohydrate Polymers
, vol.78
, Issue.3
, pp. 549-556
-
-
Freitas, F.1
Alves, V.D.2
Carvalheira, M.3
Costa, N.4
Oliveira, R.5
Reis, M.A.M.6
-
8
-
-
77957306531
-
Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139
-
F. Freitas, V.D. Alves, C.A.V. Torres, M. Cruz, I. Sousa, and M.J. Melo Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 Carbohydrate Polymers 83 1 2011 159 165
-
(2011)
Carbohydrate Polymers
, vol.83
, Issue.1
, pp. 159-165
-
-
Freitas, F.1
Alves, V.D.2
Torres, C.A.V.3
Cruz, M.4
Sousa, I.5
Melo, M.J.6
-
9
-
-
77955659172
-
Naturally occurring 2-substituted (1,3)-[beta]-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
-
G. Garai-Ibabe, M.T. Dueñas, A. Irastorza, E. Sierra-Filardi, M.L. Werning, and P. López Naturally occurring 2-substituted (1,3)-[beta]-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods Bioresource Technology 101 23 2010 9254 9263
-
(2010)
Bioresource Technology
, vol.101
, Issue.23
, pp. 9254-9263
-
-
Garai-Ibabe, G.1
Dueñas, M.T.2
Irastorza, A.3
Sierra-Filardi, E.4
Werning, M.L.5
López, P.6
-
10
-
-
0030667770
-
Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose
-
G.J. Grobben, W.H.M. Van Casteren, H.A. Schols, A. Oosterveld, G. Sala, and M.R. Smith Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose Applied Microbiology and Biotechnology 48 4 1997 516 521
-
(1997)
Applied Microbiology and Biotechnology
, vol.48
, Issue.4
, pp. 516-521
-
-
Grobben, G.J.1
Van Casteren, W.H.M.2
Schols, H.A.3
Oosterveld, A.4
Sala, G.5
Smith, M.R.6
-
11
-
-
67349158749
-
Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382
-
T. Gutiérrez, V.V. Leo, G.M. Walker, and D.H. Green Emulsifying properties of a glycoprotein extract produced by a marine Flexibacter species strain TG382 Enzyme and Microbial Technology 45 1 2009 53 57
-
(2009)
Enzyme and Microbial Technology
, vol.45
, Issue.1
, pp. 53-57
-
-
Gutiérrez, T.1
Leo, V.V.2
Walker, G.M.3
Green, D.H.4
-
12
-
-
36949004372
-
Effect of electrolyte in silicone oil-in-water emulsions stabilised by fumed silica particles
-
T.S. Horozov, B.P. Binks, and T. Gottschalk-Gaudig Effect of electrolyte in silicone oil-in-water emulsions stabilised by fumed silica particles Physical Chemistry Chemical Physics 9 48 2007 6398 6404
-
(2007)
Physical Chemistry Chemical Physics
, vol.9
, Issue.48
, pp. 6398-6404
-
-
Horozov, T.S.1
Binks, B.P.2
Gottschalk-Gaudig, T.3
-
13
-
-
27844596742
-
Emulsifying properties of a marine bacterial exopolysaccharide
-
A. Iyer, K. Mody, and B. Jha Emulsifying properties of a marine bacterial exopolysaccharide Enzyme and Microbial Technology 38 1-2 2006 220 222
-
(2006)
Enzyme and Microbial Technology
, vol.38
, Issue.12
, pp. 220-222
-
-
Iyer, A.1
Mody, K.2
Jha, B.3
-
14
-
-
80051507707
-
Kinetics and physico-chemical characterization of exopolysaccharides produced by the cyanobacterium Oscillatoria formosa
-
N. Jindal, D. Singh, and J. Khattar Kinetics and physico-chemical characterization of exopolysaccharides produced by the cyanobacterium Oscillatoria formosa World Journal of Microbiology and Biotechnology 27 9 2011 2139 2146
-
(2011)
World Journal of Microbiology and Biotechnology
, vol.27
, Issue.9
, pp. 2139-2146
-
-
Jindal, N.1
Singh, D.2
Khattar, J.3
-
15
-
-
79951909063
-
Production and purification of a novel exoploysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
-
P. Kanmani, R. Satish Kumar, N. Yuvaraj, K.A. Paari, V. Pattukumar, and V. Arul Production and purification of a novel exoploysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro Bioresource Technology 102 2011 4827 4833
-
(2011)
Bioresource Technology
, vol.102
, pp. 4827-4833
-
-
Kanmani, P.1
Satish Kumar, R.2
Yuvaraj, N.3
Paari, K.A.4
Pattukumar, V.5
Arul, V.6
-
16
-
-
56449126145
-
Gelatin alternatives for the food industry: Recent developments, challenges and prospects
-
A.A. Karim, and R. Bhat Gelatin alternatives for the food industry: Recent developments, challenges and prospects Trends in Food Science & Technology 19 12 2008 644 656
-
(2008)
Trends in Food Science & Technology
, vol.19
, Issue.12
, pp. 644-656
-
-
Karim, A.A.1
Bhat, R.2
-
17
-
-
77955925550
-
Isolation and characterization of exopolysaccharides produced by the cyanobacterium Limnothrix redekei PUPCCC 116
-
J.I.S. Khattar, D.P. Singh, N. Jindal, N. Kaur, Y. Singh, and P. Rahi Isolation and characterization of exopolysaccharides produced by the cyanobacterium Limnothrix redekei PUPCCC 116 Applied Biochemistry and Biotechnology 162 5 2010 1327 1338
-
(2010)
Applied Biochemistry and Biotechnology
, vol.162
, Issue.5
, pp. 1327-1338
-
-
Khattar, J.I.S.1
Singh, D.P.2
Jindal, N.3
Kaur, N.4
Singh, Y.5
Rahi, P.6
-
18
-
-
0001016099
-
Microencapsulation properties of gum arabic and several food proteins: Liquid orange oil emulsion particles
-
Y.D. Kim, C.V. Morr, and T.W. Schenz Microencapsulation properties of gum arabic and several food proteins: Liquid orange oil emulsion particles Journal of Agricultural and Food Chemistry 44 5 1996 1308 1313
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.5
, pp. 1308-1313
-
-
Kim, Y.D.1
Morr, C.V.2
Schenz, T.W.3
-
19
-
-
67349225673
-
An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity
-
V.P. Kodali, S. Das, and R. Sen An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity Food Research International 42 5-6 2009 695 699
-
(2009)
Food Research International
, vol.42
, Issue.56
, pp. 695-699
-
-
Kodali, V.P.1
Das, S.2
Sen, R.3
-
21
-
-
2342649957
-
Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450
-
C. Kumar Ganesh, H.S. Joo, J.W. Choi, Y.M. Koo, and C.S. Chang Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450 Enzyme and Microbial Technology 34 7 2004 673 681
-
(2004)
Enzyme and Microbial Technology
, vol.34
, Issue.7
, pp. 673-681
-
-
Kumar Ganesh, C.1
Joo, H.S.2
Choi, J.W.3
Koo, Y.M.4
Chang, C.S.5
-
22
-
-
0035725910
-
Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria
-
A. Laws, Y. Gu, and V. Marshall Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria Biotechnology Advances 19 8 2001 597 625
-
(2001)
Biotechnology Advances
, vol.19
, Issue.8
, pp. 597-625
-
-
Laws, A.1
Gu, Y.2
Marshall, V.3
-
23
-
-
81455158750
-
Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster
-
S. Leivers, C. Hidalgo-Cantabrana, G. Robinson, A. Margolles, P. Ruas-Madiedo, and A.P. Laws Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp. lactis IPLA-R1 and sequence analysis of its putative eps cluster Carbohydrate Research 346 17 2011 2710 2717
-
(2011)
Carbohydrate Research
, vol.346
, Issue.17
, pp. 2710-2717
-
-
Leivers, S.1
Hidalgo-Cantabrana, C.2
Robinson, G.3
Margolles, A.4
Ruas-Madiedo, P.5
Laws, A.P.6
-
24
-
-
77950341672
-
Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1
-
C. Liu, J. Lu, L. Lu, Y. Liu, F. Wang, and M. Xiao Isolation, structural characterization and immunological activity of an exopolysaccharide produced by Bacillus licheniformis 8-37-0-1 Bioresource Technology 101 14 2010 5528 5533
-
(2010)
Bioresource Technology
, vol.101
, Issue.14
, pp. 5528-5533
-
-
Liu, C.1
Lu, J.2
Lu, L.3
Liu, Y.4
Wang, F.5
Xiao, M.6
-
25
-
-
64249167027
-
Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146
-
A. Majumder, and A. Goyal Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146 Food Research International 42 4 2009 525 528
-
(2009)
Food Research International
, vol.42
, Issue.4
, pp. 525-528
-
-
Majumder, A.1
Goyal, A.2
-
26
-
-
0034607025
-
Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047
-
J. Moreno, M. Vargas, J.M. Madiedo, J. Muñoz, J. Rivas, and M.G. Guerrero Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047 Biotechnology and Bioengineering 67 3 2000 283 290
-
(2000)
Biotechnology and Bioengineering
, vol.67
, Issue.3
, pp. 283-290
-
-
Moreno, J.1
Vargas, M.2
Madiedo, J.M.3
Muñoz, J.4
Rivas, J.5
Guerrero, M.G.6
-
27
-
-
0037474401
-
Physicochemical analyses of the exopolysaccharides produced by a marine biofouling bacterium, Vibrio alginolyticus
-
J. Muralidharan, and S. Jayachandran Physicochemical analyses of the exopolysaccharides produced by a marine biofouling bacterium, Vibrio alginolyticus Process Biochemistry 38 6 2003 841 847
-
(2003)
Process Biochemistry
, vol.38
, Issue.6
, pp. 841-847
-
-
Muralidharan, J.1
Jayachandran, S.2
-
28
-
-
0034855573
-
Xanthan production by Xanthomonas campestris in batch cultures
-
M. Papagianni, S.K. Psomas, L. Batsilas, S.V. Paras, D.A. Kyriakidis, and M. Liakopoulou-Kyriakides Xanthan production by Xanthomonas campestris in batch cultures Process Biochemistry 37 1 2001 73 80
-
(2001)
Process Biochemistry
, vol.37
, Issue.1
, pp. 73-80
-
-
Papagianni, M.1
Psomas, S.K.2
Batsilas, L.3
Paras, S.V.4
Kyriakidis, D.A.5
Liakopoulou-Kyriakides, M.6
-
29
-
-
33745195443
-
Partial characterization of extracellular polysaccharides from cyanobacteria
-
A. Parikh, and D. Madamwar Partial characterization of extracellular polysaccharides from cyanobacteria Bioresource Technology 97 15 2006 1822 1827
-
(2006)
Bioresource Technology
, vol.97
, Issue.15
, pp. 1822-1827
-
-
Parikh, A.1
Madamwar, D.2
-
30
-
-
44649187861
-
Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain
-
J.A. Piermaria, M.L. de la Canal, and A.G. Abraham Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain Food Hydrocolloids 22 8 2008 1520 1527
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.8
, pp. 1520-1527
-
-
Piermaria, J.A.1
De La Canal, M.L.2
Abraham, A.G.3
-
31
-
-
77956634991
-
Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus
-
O.M. Portilla-Rivera, A.M. Torrado, J.M. Dominguez, and A.B. Moldes Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus Journal of Agricultural and Food Chemistry 58 18 2010 10162 10168
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.18
, pp. 10162-10168
-
-
Portilla-Rivera, O.M.1
Torrado, A.M.2
Dominguez, J.M.3
Moldes, A.B.4
-
32
-
-
84856795289
-
Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
-
P.H.P. Prasanna, A.S. Grandison, and D. Charalampopoulos Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk Food Research International 47 1 2012 6 12
-
(2012)
Food Research International
, vol.47
, Issue.1
, pp. 6-12
-
-
Prasanna, P.H.P.1
Grandison, A.S.2
Charalampopoulos, D.3
-
33
-
-
84855863709
-
Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low fat milk
-
P.H.P. Prasanna, A.S. Grandison, and D. Charalampopoulos Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low fat milk International Dairy Journal 23 1 2012 36 44
-
(2012)
International Dairy Journal
, vol.23
, Issue.1
, pp. 36-44
-
-
Prasanna, P.H.P.1
Grandison, A.S.2
Charalampopoulos, D.3
-
34
-
-
80955134092
-
Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt
-
Q.Q. Qin, B.S. Xia, Y. Xiong, S.X. Zhang, Y.B. Luo, and Y.L. Hao Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt Journal of Food Science 76 9 2011 C1226 C1230
-
(2011)
Journal of Food Science
, vol.76
, Issue.9
-
-
Qin, Q.Q.1
Xia, B.S.2
Xiong, Y.3
Zhang, S.X.4
Luo, Y.B.5
Hao, Y.L.6
-
35
-
-
0001311222
-
Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions
-
D.D. Roberts, J.S. Elmore, K.R. Langley, and J. Bakker Effects of sucrose, guar gum, and carboxymethylcellulose on the release of volatile flavor compounds under dynamic conditions Journal of Agricultural and Food Chemistry 44 5 1996 1321 1326
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.5
, pp. 1321-1326
-
-
Roberts, D.D.1
Elmore, J.S.2
Langley, K.R.3
Bakker, J.4
-
36
-
-
55049127247
-
Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26
-
M.A. Rodríguez-Carvajal, J. Ignacio Sánchez, A.B. Campelo, B. Martínez, A. Rodríguez, and A.M. Gil-Serrano Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26 Carbohydrate Research 343 18 2008 3066 3070
-
(2008)
Carbohydrate Research
, vol.343
, Issue.18
, pp. 3066-3070
-
-
Rodríguez-Carvajal, M.A.1
Ignacio Sánchez, J.2
Campelo, A.B.3
Martínez, B.4
Rodríguez, A.5
Gil-Serrano, A.M.6
-
37
-
-
34447504024
-
Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota
-
P. Ruas-Madiedo, J.A. Moreno, N. Salazar, S. Delgado, B. Mayo, and A. Margolles Screening of exopolysaccharide-producing Lactobacillus and Bifidobacterium strains isolated from the human intestinal microbiota Applied and Environmental Microbiology 73 2007 4385 4388
-
(2007)
Applied and Environmental Microbiology
, vol.73
, pp. 4385-4388
-
-
Ruas-Madiedo, P.1
Moreno, J.A.2
Salazar, N.3
Delgado, S.4
Mayo, B.5
Margolles, A.6
-
38
-
-
77954814117
-
Development of a dairy-based exopolysaccharide bioingredient
-
N. Saija, A.D. Welman, and R.J. Bennett Development of a dairy-based exopolysaccharide bioingredient International Dairy Journal 20 9 2010 603 608
-
(2010)
International Dairy Journal
, vol.20
, Issue.9
, pp. 603-608
-
-
Saija, N.1
Welman, A.D.2
Bennett, R.J.3
-
39
-
-
77954689454
-
Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy
-
E. Säwén, E. Huttunen, X. Zhang, Z. Yang, and G. Widmalm Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy Journal of Biomolecular NMR 47 2 2010 125 134
-
(2010)
Journal of Biomolecular NMR
, vol.47
, Issue.2
, pp. 125-134
-
-
Säwén, E.1
Huttunen, E.2
Zhang, X.3
Yang, Z.4
Widmalm, G.5
-
40
-
-
43649087269
-
Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity
-
C. Shene, N. Canquil, S. Bravo, and M. Rubilar Production of the exopolysacchzrides by Streptococcus thermophilus: Effect of growth conditions on fermentation kinetics and intrinsic viscosity International Journal of Food Microbiology 124 3 2008 279 284
-
(2008)
International Journal of Food Microbiology
, vol.124
, Issue.3
, pp. 279-284
-
-
Shene, C.1
Canquil, N.2
Bravo, S.3
Rubilar, M.4
-
41
-
-
0032717936
-
Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide
-
R. Tuinier, P. Zoon, M.A.C. Stuart, G.J. Fleer, and C.G. de Kruif Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide Biopolymers 50 6 1999 641 646
-
(1999)
Biopolymers
, vol.50
, Issue.6
, pp. 641-646
-
-
Tuinier, R.1
Zoon, P.2
Stuart, M.A.C.3
Fleer, G.J.4
De Kruif, C.G.5
-
42
-
-
38849204847
-
Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product
-
S.V.N. Vijayendra, G. Palanivel, S. Mahadevamma, and R.N. Tharanathan Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product Carbohydrate Polymers 72 2 2008 300 307
-
(2008)
Carbohydrate Polymers
, vol.72
, Issue.2
, pp. 300-307
-
-
Vijayendra, S.V.N.1
Palanivel, G.2
Mahadevamma, S.3
Tharanathan, R.N.4
-
43
-
-
49949109105
-
Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir
-
Y. Wang, Z. Ahmed, W. Feng, C. Li, and S. Song Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir International Journal of Biological Macromolecules 43 3 2008 283 288
-
(2008)
International Journal of Biological Macromolecules
, vol.43
, Issue.3
, pp. 283-288
-
-
Wang, Y.1
Ahmed, Z.2
Feng, W.3
Li, C.4
Song, S.5
-
44
-
-
77955655931
-
Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir
-
Y. Wang, C. Li, P. Liu, Z. Ahmed, P. Xiao, and X. Bai Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir Carbohydrate Polymers 82 3 2010 895 903
-
(2010)
Carbohydrate Polymers
, vol.82
, Issue.3
, pp. 895-903
-
-
Wang, Y.1
Li, C.2
Liu, P.3
Ahmed, Z.4
Xiao, P.5
Bai, X.6
-
45
-
-
78751648346
-
Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH
-
R. Xu, Q. Shen, X. Ding, W. Gao, and P. Li Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH European Food Research and Technology 232 2 2011 231 240
-
(2011)
European Food Research and Technology
, vol.232
, Issue.2
, pp. 231-240
-
-
Xu, R.1
Shen, Q.2
Ding, X.3
Gao, W.4
Li, P.5
-
46
-
-
0032733611
-
Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming Lactococcus lactis ssp. cremoris strains
-
Z. Yang, E. Huttunen, M. Staaf, r.G. Widmalm, and T. Heikki Separation, purification and characterisation of extracellular polysaccharides produced by slime-forming Lactococcus lactis ssp. cremoris strains International Dairy Journal 9 9 1999 631 638
-
(1999)
International Dairy Journal
, vol.9
, Issue.9
, pp. 631-638
-
-
Yang, Z.1
Huttunen, E.2
Staaf, M.3
Widmalm R, G.4
Heikki, T.5
|