Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

Food Chemistry

Volumn 173, Issue , 2015, Pages 1054-1058

  Floren, C ^a   Wiedemann, I ^a   Brenig, B ^a   Schutz E ^a,b   Beck, J ^b  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b Chronix Biomedical   (Germany)

Author keywords

Droplet digital PCR; Meat products; Nuclear DNA; Quantification; Species determination

Indexed keywords

DNA; DROPS; GENES; MEATS; NUCLEIC ACIDS; QUALITY ASSURANCE;

DIGITAL PCR; MEAT PRODUCTS; NUCLEAR DNA; QUANTIFICATION; SPECIES DETERMINATION;

POLYMERASE CHAIN REACTION;

AMINO ACID; CELL NUCLEUS DNA; MITOCHONDRIAL DNA; POLYPEPTIDE; UBIQUINOL CYTOCHROME C REDUCTASE;

ADIPOSE TISSUE; AMPLICON; ARTICLE; BEEF; CATTLE; DNA CONTENT; DNA DETERMINATION; DNA EXTRACTION; DROPLET DIGITAL POLYMERASE CHAIN REACTION; FOOD CONTROL; FOOD INDUSTRY; GENOME SIZE; HORSE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIVER; LIVER CELL; MEAT; MITOCHONDRIAL GENE; MITOSIS; MUSCLE TISSUE; NONHUMAN; POLYMERASE CHAIN REACTION; POLYPLOIDY; PORK; PROCESSED MEAT; SPECIES DIFFERENCE; SPECIES IDENTIFICATION; SWINE; TENDON; ANALYSIS; ANIMAL; BOVINE; PIG; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION;

ANIMALS; CATTLE; HORSES; MEAT; MEAT PRODUCTS; REAL-TIME POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY; SWINE;

EID: 84910125688     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.138     Document Type: Article

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