The modular analytical procedure and validation approach and the units of measurement for genetically modified materials in foods and feeds

Journal of AOAC International

Volumn 87, Issue 4, 2004, Pages 927-936

  Holst Jensen, Arne ^a   Berdal, Knut G ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DATA ACQUISITION; ESTIMATION; FOOD PROCESSING; GENETIC ENGINEERING; MATRIX ALGEBRA; REAL TIME SYSTEMS;

CHAIN REACTIONS; MEASUREMENT UNCERTAINITY (MU); RELATIVE STANDARD DEVIATIONS (RSD);

FOOD PRODUCTS;

ANIMAL; ANIMAL FOOD; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; METHODOLOGY; REPRODUCIBILITY; REVIEW; STANDARD;

ANIMAL FEED; ANIMALS; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; REPRODUCIBILITY OF RESULTS;

EID: 3142759654     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.4.927     Document Type: Article

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