Quantitative PCR analysis for fruit juice authentication using PCR and laboratory-on-a-chip capillary electrophoresis according to the Hardy-Weinberg law

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4545-4551

  Scott, Mary ^a   Knight, Angus ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Adulteration; Electrophoresis; Fruit juice; Hardy Weinberg; Laboratory on a chip; Quantitative PCR

Indexed keywords

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; EVALUATION; GENETICS; METHODOLOGY; MICROCHIP ELECTROPHORESIS; POLYMERASE CHAIN REACTION; QUALITY CONTROL;

BEVERAGES; CITRUS; ELECTROPHORESIS, MICROCHIP; POLYMERASE CHAIN REACTION; QUALITY CONTROL;

CITRUS X PARADISI;

EID: 67149098070     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9002686     Document Type: Article

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