Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis

Food Additives and Contaminants - Part A

Volumn 25, Issue 10, 2008, Pages 1189-1194

  Colyer, A ^a   Macarthur, R ^a   Lloyd, J ^a   Hird, H ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

Basmati; Calibration; DNA; Microsatellite

Indexed keywords

MICROSATELLITE DNA; PLANT DNA;

ACCURACY; ARTICLE; CALIBRATION; COMPARATIVE STUDY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTROL; FOOD PREFERENCE; FOOD QUALITY; INTERMETHOD COMPARISON; LINEAR REGRESSION ANALYSIS; MICROSATELLITE MARKER; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RICE; FOOD CONTAMINATION; GENETICS; LAW; SPECIES DIFFERENCE; STATISTICS;

CALIBRATION; DNA, PLANT; FOOD CONTAMINATION; LEGISLATION, FOOD; MICROSATELLITE REPEATS; ORYZA SATIVA; SPECIES SPECIFICITY;

EID: 58149139140     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802040141     Document Type: Article

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