Secoiridoids in olive seed: Characterization of nüzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry

Grasas y Aceites

Volumn 61, Issue 2, 2010, Pages 157-164

  Silva, Sandra ^a,b,c   Gomes, Lucília ^a,c   Leitão, Fausto ^d   Bronze, Maria ^a,b,c   Coelho, Ana V ^b,e   Boas, Luís Vilas ^a,b  

^a INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^d Instituto Nacional de Recursos Biológicos I P   (Portugal)

^e UNIVERSITY OF ÉVORA   (Portugal)

Author keywords

11 Methyl oleosides; Mass spectrometry; N zhenide; Olive seed; Phenolic compounds; Secoiridoids

Indexed keywords

11-METHYL OLEOSIDES; DIODE ARRAY DETECTION; INDIVIDUAL COMPONENTS; OLIVE SEEDS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; SECOIRIDOIDS; ULTRA VIOLET DETECTION;

LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

MASS SPECTROMETRY;

EID: 77649322083     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.087309     Document Type: Article

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