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Volumn 20, Issue 3, 2009, Pages 221-230

Temporal metabolomic analysis of O-glucoside phenolic compounds and their aglycone forms in olive tree and derived materials

Author keywords

Liquid chromatography; Multiple reaction monitoring; Olive raw materials; Phytochemical analysis; Tandem mass spectrometry

Indexed keywords

CARBOHYDRATES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PHENOLS; QUALITY CONTROL;

EID: 65949090522     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1118     Document Type: Article
Times cited : (18)

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