Cell and tissue localization of β-glucosidase during the ripening of olive fruit (Olea europaea) by in situ activity assay

Plant Science

Volumn 171, Issue 6, 2006, Pages 726-733

  Mazzuca, Silvia ^a   Spadafora, Antonia ^a   Innocenti, Anna Maria ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Glucosidase (EC 3.2.1.21); Fruit ripening; In situ enzyme activity; Olea europaea; Oleuropein; X Glc

Indexed keywords

DEBITTERING; OLIVE FRUIT; PHENOL GLUCOSIDE; POLYMERIC ANTHOCYANINS;

BIOASSAY; CELLS; CYTOLOGY; FRUITS; TISSUE;

ENZYMES;

CYTOLOGY; FRUITS; PROTOPLASM; RIPENING; TISSUE;

OLEA EUROPAEA;

EID: 33749678036     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2006.07.006     Document Type: Article

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