Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 48, 2015, Pages 10459-10465

  Timmers, Michael A ^a   Guerrero Medina, Jorge L ^a,b   Esposito, Debora ^a   Grace, Mary H ^a   Paredes López, Octavio ^c   García Saucedo, Pedro A ^b   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

anti inflammatory activity; antioxidant activity; LC TOF MS; norneolignan; Styrax ramirezii

Indexed keywords

FRUITS; INDUCTIVELY COUPLED PLASMA; NITRIC OXIDE;

ANTI-INFLAMMATORY ACTIVITY; ANTI-OXIDANT ACTIVITIES; LC-TOF-MS; NORNEOLIGNAN; STYRAX RAMIREZII;

ANTIOXIDANTS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; NITRIC OXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

CHEMISTRY; FRUIT; HUMAN; IMMUNOLOGY; METABOLISM; STYRAX;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYCLOOXYGENASE 2; FRUIT; HUMANS; INTERLEUKIN-1BETA; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; STYRAX;

EID: 84949504941     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04781     Document Type: Article

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