A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles

European Journal of Lipid Science and Technology

Volumn 118, Issue 8, 2016, Pages 1223-1235

  Bajoub, Aadil ^a   Medina Rodríguez, Santiago ^a   Hurtado Fernández, Elena ^a   Ajal, El Amine ^b   Ouazzani, Noureddine ^c   Fernández Gutiérrez, Alberto ^a   Carrasco Pancorbo, Alegría ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Provincial Department of Agriculture of Azilal   (Morocco)

^c NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

Author keywords

Chemometrics; Geographical origin; Picholine Marocaine; Triacylglycerols composition; Virgin olive oil

Indexed keywords

EID: 84949501344     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500251     Document Type: Article

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