Relation between oxidative stability and composition in argentinian olive oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 10, 2010, Pages 1189-1197

  Ceci, Liliana N ^a   Carelli, Amalia A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Carotenes; Chlorophylls; Fatty acids Polyphenols; Olive oil; Oxidative stability; Sterols; Tocopherols

Indexed keywords

CAROTENES; OLIVE OIL; OXIDATIVE STABILITY; STEROLS; TOCOPHEROLS;

ALCOHOLS; CHLOROPHYLL; LINEAR REGRESSION; LIPIDS; OXIDATION RESISTANCE; PHENOLS; PORPHYRINS; STABILITY; VEGETABLE OILS;

FATTY ACIDS;

EID: 78649942016     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1598-6     Document Type: Article

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