Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition

Food Chemistry

Volumn 169, Issue , 2015, Pages 350-357

  Beltrán, María ^a   Sánchez Astudillo, María ^a   Aparicio, Ramón ^b   García González, Diego L ^b  

^a UNIVERSITY OF HUELVA   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Geographical traceability; Inductively coupled plasma mass spectrometry; Trace elements; Virgin olive oil

Indexed keywords

BISMUTH; CALCIUM; INDUCTIVELY COUPLED PLASMA; LITHIUM; MANGANESE; MASS SPECTROMETRY; OLIVE OIL; SODIUM; SOILS; TRACE ELEMENTS;

CHEMICAL INFORMATION; CHEMICAL SPECIES; ELEMENTS IN SOIL; GEOGRAPHICAL ORIGINS; GEOGRAPHICAL TRACEABILITY; PRODUCTION AREA; VIRGIN OLIVE OIL; INDUCTIVELY-COUPLED;

MAGNESIUM; SPECTROMETRY;

ALUMINUM; BARIUM; CALCIUM; CESIUM; CHROMIUM; COBALT; COPPER; GALLIUM; HAFNIUM; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MOLYBDENUM; NIOBIUM; OLIVE OIL; POTASSIUM; RUBIDIUM; SCANDIUM; SELENIUM; SODIUM; STRONTIUM; TANTALUM; THORIUM; TIN; TITANIUM; TRACE ELEMENT; TUNGSTEN; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; ARSENIC; BISMUTH; NICKEL; UNINDEXED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CULTIVAR; GEOGRAPHIC ORIGIN; LIPID COMPOSITION; MASS SPECTROMETRY; OLIVE; OLIVE POMACE; SOIL ANALYSIS; SPAIN; GEOGRAPHY; CHEMICAL COMPOSITION; SOIL;

GEOGRAPHY; OLIVE OIL; SPAIN; TRACE ELEMENTS;

EID: 84906708099     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.104     Document Type: Article

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