Wax ester variation in olive oils produced in Calabria (Southern Italy) during olive ripening

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 8, 2014, Pages 1355-1366

  Giuffre A M ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

ANOVA; Legal limits; Minor components; Olea europaea L.; Olive oil purity; Olive pigmentation; Olive ripening; Quality criteria; Waxes

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); ESTERIFICATION; MACHINERY; OIL SHALE; OLIVE OIL; WAXES;

LEGAL LIMITS; MINOR COMPONENTS; OLEA EUROPAEA L; OLIVE PIGMENTATION; OLIVE RIPENING; QUALITY CRITERIA;

ESTERS;

OLEA EUROPAEA;

EID: 84905096465     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2476-4     Document Type: Article

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