ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate

Food and Chemical Toxicology

Volumn 44, Issue 8, 2006, Pages 1385-1392

  Saeed, Suhur ^a   Gillies, Duncan ^a   Wagner, Gabriele ^a   Howell, Nazlin K ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Dityrosine; ESR spectroscopy; Free radical; NMR; Protein oxidation; Tyrosyl radical

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA LACTOGLOBULIN; DITYROSINE; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; ELECTRON SPIN RESONANCE; EMULSION; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; MONITORING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; PROTEIN ANALYSIS; PROTEIN DENATURATION; PROTEIN STRUCTURE;

ELECTRON SPIN RESONANCE SPECTROSCOPY; EMULSIONS; FREE RADICALS; HUMANS; LACTOGLOBULINS; LINOLEIC ACIDS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; OXIDATION-REDUCTION; TYROSINE;

EID: 33745222784     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.03.005     Document Type: Article

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