Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 610-615

  Ovodova, Raisa G ^a   Golovchenko, Victoria V ^a   Popov, Sergey V ^a   Popova, Galina Yu ^a   Paderin, Nikita M ^a   Shashkov, Alexandre S ^b   Ovodov, Yury S ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

Author keywords

Anti inflammatory activity; Apium graveolens var. Dulce; Apiuman; NMR spectroscopy of polysaccharides; Pectin; Pectinase digestion; Structural features

Indexed keywords

EID: 59049105909     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.094     Document Type: Article

References (24)

1. Ajani U.A., Ford E.S., and Mokdad A.H. Dietary fiber and C-reactive protein: Findings from national health and nutrition examination survey data. The Journal of Nutrition 134 (2004) 1181-1185
2. Giugliano D., Ceriello A., and Esposito K. The effect of diet on inflammation. Emphasis on the metabolic syndrome. Journal of the American College of Cardiology 48 (2006) 677-685
3. Haskó G., Kuhel D.G., Németh Z.H., Mabley J.G., Stachlewitz R.F., Virág L., et al. Inosine inhibits inflammatory cytokine production by a posttranscriptional mechanism and protects against endotoxin-induced shock. Journal of Immunology 164 (2000) 1013-1019
4. King D.E., Mainous A.G., Egan B.M., Woolson R.F., and Geesey M.E. Fiber and C-reactive protein in diabetes, hypertension, and obesity. Diabetes Care 28 (2005) 1487-1489
5. Lowry O.H., Rosebrough N.J., Farr A.L., and Randal R.J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275
6. Ma Y., Griffin J.A., Chasan-Taber L., Olendzki B.C., Jackson E., and Ockene I.S. Association between dietary fiber and serum C-reactive protein. The American Journal of Clinical Nutrition 83 (2006) 760-766
7. Nelson N. A photometric adaptation of the Somogyi method for the determination of glucose. Journal of Biological Chemistry 153 (1944) 375-380
8. Ovodova R.G., Bushneva O.A., Shashkov A.S., Chizhov A.O., and Ovodov Yu.S. Structural studies on pectin from marsh cinquefoil Comarum palustre L. Biochemistry (Moscow) 70 (2005) 867-877
9. Ovodova R.G., Golovchenko V.V., Shashkov A.S., Popov S.V., and Ovodov Yu.S. Structural studies and physiological activity of lemnan, a pectin from Lemna minor L. Russian Journal of Bioorganic Chemistry 26 (2000) 669-676
10. Pearson T.A., Mensah G.A., Alexander R.W., Anderson J.L., Cannon R.O., and Vinicor F. Markers of inflammation and cardiovascular disease: Application to clinical and public health practice: A statement for healthcare professionals from the centers for disease control and prevention and the American heart association. Circulation 107 (2003) 499-511
11. Pickup J.C. Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes. Diabetes Care 27 (2004) 813-823
12. Popov S.V., Markov P.A., Nikitina I.R., Petrishev S., Smirnov V.V., and Ovodov Yu.S. Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccus L. on acetic acid induced colitis in mice. World Journal of Gastroenterology 12 (2006) 6646-6651
13. Popov S.V., Popova G.Yu., Ovodova R.G., and Ovodov Yu.S. Anti-inflammatory activity of the pectic polysaccharide from Comarum palustre L. Fitoterapia 76 (2005) 281-287
14. Popovic M., Kaurinovic B., Trivic S., Mimica-Dukic N., and Bursac M. Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative sress in mice treated with carbon tetrachloride. Phytotherapy Research 20 (2006) 531-537
15. Raffo A., Sinesio F., Moneta E., Nardo N., Peparaio M., and Paoletti F. Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurement. European Food Research Technology 222 (2006) 590-599
16. Thimm J.C., Burritt D.J., Ducker W.A., and Melton L.D. Celery (Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: Effect of dehydration on cellulose microfibrils. Planta 212 (2000) 25-32
17. Usov A.I., Bilan M.I., and Klochkova N.G. Polysaccharides of algae.48. Polysaccharide composition of several calcareous red algae: Isolation of alginate from Corallina pilulifera P. et R. Botanica Marina 38 (1995) 43-51
18. Villanueva-Suarez M.J., Redondo-Cuenca A., Rodriguez M.D., and Martinez H. Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study. Journal of Agricultural and Food Chemistry 51 (2003) 5950-5955
19. Wang T.J., Gona P., Larson M.G., Levy D., Benjamin E.J., and Vasan R.S. Multiple biomarkers and the risk of incident hypertension. Hypertension 49 (2007) 432-438
20. Wellen K., and Hotamisligi G.S. Inflammation, stress, and diabetes. The Journal of Clinical Investigation 115 (2005) 1111-1119
21. Wen T.Q., Lu W., Chen F.X., Song H.S., Zhao C.P., and Yu T. Apium graveolens L. accelerating differentiation of neural stem cells in vitro. Journal of Shanghai University 10 (2006) 89-94
22. Winston D. Herbal therapy. Integrative Cancer Therapies 2005 4 (2005) 258-261
23. Wood P.J., and Siddiqui I.R. Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity. Analytical Biochemistry 39 (1971) 418-423
24. York W.S., Darvill A.G., McNeil M.A., and Stevenson T.T. Isolation and characterization of plant cell walls and cell-wall components. Methods of Enzymology 118 (1985) 3-40