Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae

FEMS Yeast Research

Volumn 10, Issue 1, 2010, Pages 72-82

  Harsch, Michael J ^a   Lee, Soon A ^a   Goddard, Matthew R ^a   Gardner, Richard C ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Amino acid; Auxotroph; Fermentation; Grape juice; Laboratory yeast; Wine yeast

Indexed keywords

LYSINE;

ARTICLE; AUXOTROPHY; CELL DENSITY; FERMENTATION; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; GRAPE JUICE; NONHUMAN; SACCHAROMYCES CEREVISIAE; WILD TYPE;

CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LYSINE; SACCHAROMYCES CEREVISIAE; VITIS;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 74549209040     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00580.x     Document Type: Article

References (39)

1. Adams A, Gottschling DE, Kaiser CA Stearns T (1998) Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
2. Anfang N, Brajkovich M Goddard MR (2009) Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in Sauvignon Blanc. Aust J Grape Wine R 15 : 1 8.
3. Bauer BE, Rossington D, Mollapour M, Mamnun Y, Kuchler K Piper PW (2003) Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants. Eur J Biochem 270 : 3189 3195.
4. Bell SJ Henschke PA (2005) Implications of nitrogen nutrition for grapes, fermentation and wine. Aust J Grape Wine R 11 : 242 295.
5. Borneman A, Forgan A, Bellon JR, Ryan O, Boone C Chambers P (2007) Creation of a wine yeast whole genome deletion library. The XXIIIrd International Conference on Yeast Genetics and Molecular Biology, Melbourne.
6. Borneman AR, Forgan AH, Pretorius IS Chambers PJ (2008) Comparative genome analysis of a Saccharomyces cerevisiae wine strain. FEMS Yeast Res 8 : 1185 1195.
7. Brachmann CB, Davies GJC, Caputo E, Li J, Hieter P Boeke JD (1998) Designer deletion strains derived from Saccharomyces cerevisiae S288C: a useful set of strains and plasmids for PCR-mediated gene disruption and other applications. Yeast 14 : 115 132.
8. Bradbury JE, Richards KD, Niederer HA, Lee SA, Dunbar PR Gardner RC (2006) A homozygous diploid subset of commercial wine yeast strains. Antonie van Leeuwenhoek 89 : 27 37.
9. Brauer MJ, Huttenhower C, Airoldi EM, Rosenstein R, Matese JC, Gresham D, Boer VM, Troyanskaya OG Botstein D (2008) Coordination of growth rate, cell cycle, stress response, and metabolic activity in yeast. Mol Biol Cell 19 : 352 367.
10. Çakar ZP, Sauer U Bailey JE (1999) Metabolic engineering of yeast: the perils of auxotrophic hosts. Biotechnol Lett 21 : 611 616.
11. Cohen R Engelberg D (2007) Commonly used Saccharomyces cerevisiae strains (e.g. BY4741, W303) are growth sensitive on synthetic complete medium due to poor leucine uptake. FEMS Microbiol Ecol 273 : 239 243.
12. Gelperin DM, White MA, Wilkinson ML et al 2005) Biochemical and genetic analysis of the yeast proteome with a movable ORF collection. Gene Dev 19 : 2816 2826.
13. Henschke PA Jiranek V (1993) Yeasts - metabolism of nitrogen compounds. Wine Microbiology and Biotechnology (Fleet GH, ed), pp. 77 164. Harwood Academic Publishers, Newark, NJ.
14. Hirasawa T, Yoshikawa K, Nakakura Y, Nagahisa K, Furusawa C, Katakura Y, Shimizu H Shioya S (2007) Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis. J Biotechnol 131 : 34 44.
15. Ivorra C, Perez-Ortin JE del Olmo ML (1999) An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study. Biotechnol Bioeng 64 : 698 708.
16. Jimenez-Marti E del Olmo Ml (2008) Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation. Nat Methods 5 : 239 241.
17. Jones GM, Stalker J, Humphray S, West A, Cox T, Rogers J, Dunham I prelich G (2008) A systematic library for comprehensive overexpression screens in Saccharomyces cerevisiae. Nat Methods 5 : 239 241.
18. Mable BK (2001) Ploidy evolution in the yeast Saccharomyces cerevisiae: a test of the nutrient limitation hypothesis. J Evolution Biol 14 : 157 170.
19. MacDiarmid CW Gardner RC (1998) Overexpression of the Saccharomyces cerevisiae magnesium transport system confers resistance to aluminum ion. J Biol Chem 273 : 1727 1732.
20. Marullo P, Bely M, Masneuf-Pomarede I, Pons M, Aigle M Dubourdieu D (2006) Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model. FEMS Yeast Res 6 : 268 279.
21. Mortimer RK Johnston JR (1986) Genealogy of principal strains of the yeast Genetic Stock Center. Genetics 113 : 35 43.
22. Pizarro F, Vargas FA Agosin E (2007) A systems biology perspective of wine fermentations. Yeast 24 : 977 991.
23. Pretorius IS (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16 : 675 729.
24. Pronk JT (2002) Auxotrophic yeast strains in fundamental and applied research. Appl Environ Microb 68 : 2095 2100.
25. Rachidi N, Barre P Blondin B (1999) Multiple Ty-mediated chromosomal translocations lead to karyotype changes in a wine strain of Saccharomyces cerevisiae. Mol Gen Genet 261 : 841 850.
26. Rossignol T, Dulau L, Julien A Blondin B (2003) Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation. Yeast 20 : 1369 1385.
27. Salmon J-M (1997) Enological fermentation kinetics of an isogenic ploidy series derived from an industrial Saccharomyces cerevisiae strain. J Ferment Bioeng 83 : 253 260.
28. Schacherer J, Ruderfer DM, Gresham D, Dolinski K, Botstein D Kruglyak L (2007) Genome-wide analysis of nucleotide-level variation in commonly used Saccharomyces cerevisiae strains. PLoS ONE 2 : 1 7.
29. Schehl B, Müller C, Senn T Heinisch JJ (2004) A laboratory yeast strain suitable for spirit production. Yeast 21 : 1375 1389.
30. SGRP (2008) Saccharomyces Genome Resequencing Project. Available at
31. Sherman F (2002) Getting started with yeast. Method Enzymol 350 : 3 41.
32. Sopko R, Huang D, Preston N et al 2006) Mapping pathways and phenotypes by systematic gene overexpression. Mol Cell 21 : 319 330.
33. Subileau M, Schneider R, Salmon J-M Degryse E (2008) New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: cys-3MH and (E)-hexen-2-al are not the major precursors. J Agr Food Chem 56 : 9230 9235.
34. Swiegers JH, Capone DL, Pardon KH, Elsey GM, Sefton MA, Francis IL Pretorius IS (2007) Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. Yeast 24 : 561 574.
35. Varela C, Cárdenas J, Melo F Agosin E (2005) Quantitative analysis of wine yeast gene expression profiles under winemaking conditions. Yeast 22 : 369 383.
36. Walker ME, Gardner JM, Vystavelova A, McBryde C, de Barros Lopes M Jiranek V (2003) Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences. FEMS Yeast Res 4 : 339 347.
37. Walker ME, Vystavelova A, Pedler S, Eglinton J Jiranek V (2005) PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequences. J Microbiol Meth 63 : 193 204.
38. Winzeler EA, Shoemaker DD, Astromoff A et al 1999) Functional characterization of the S. cerevisiae genome by gene deletion and parallel analysis. Science 285 : 901 906.
39. Zuzuarregui A, Carrasco P, Palacios A, Julien A del Olmo M (2005) Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification. J Appl Microbiol 98 : 299 307.