Ethyl propiolate derivatisation for the analysis of varietal thiols in wine

Journal of Chromatography A

Volumn 1312, Issue , 2013, Pages 104-110

  Herbst Johnstone, Mandy ^a   Piano, Federico ^a,b,c   Duhamel, Nina ^a   Barker, David ^a   Fedrizzi, Bruno ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF MILAN   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Aroma; Ethyl propiolate; SPE GC MS; Varietal thiols; Wine

Indexed keywords

AROMA; DERIVATISING AGENT; ETHYL PROPIOLATE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SPE-GC-MS; STABLE ISOTOPE DILUTION; TIME QUANTIFICATION; VARIETAL THIOLS;

GAS CHROMATOGRAPHY; ISOTOPES;

WINE;

3 MERCAPTOHEXAN 1 OL; 3 MERCAPTOHEXYL ACETATE; 4 MERCAPTO 4 METHYL PENTAN 2 ONE; CHEMICAL COMPOUND; HYDROXYMERCURIBENZOIC ACID; PROPIOLIC ACID ETHYL ESTER; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DERIVATIZATION; HYDROLYSIS KINETICS; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; PH MEASUREMENT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REACTION ANALYSIS; VALIDATION PROCESS; WHITE WINE; WINE;

AROMA; ETHYL PROPIOLATE; SPE-GC-MS; VARIETAL THIOLS; WINE;

ALKYNES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; LINEAR MODELS; ODORS; PROPIONATES; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SULFHYDRYL COMPOUNDS; WINE;

EID: 84884353246     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.08.066     Document Type: Article

References (32)

1. Roland A., Schneider R., Razungles A., Cavelier F. Chem. Rev. 2011, 111:7355.
2. Tominaga T., Peyrot des Gachons C., Dubourdieu D. J. Agric. Food Chem. 1998, 46:5215.
3. Peyrot des Gachons C., Tominaga T., Dubourdieu D. J. Agric. Food Chem. 2002, 50:4076.
4. Fedrizzi B., Pardon K.H., Sefton M.A., Elsey G.M., Jeffery D.W. J. Agric. Food Chem. 2009, 57:991.
5. Capone D.L., Pardon K.H., Cordente A.G., Jeffery D.W. J. Agric. Food Chem. 2011, 59:11204.
6. Winter G., van der Westhuizen T., Higgins V.J., Curtin C., Ugliano M. Aust. J. Grape Wine Res. 2011, 17:285.
7. Roncoroni M., Santiago M., Hooks D.O., Moroney S., Harsch M.J., Lee S.A., Richards K.D., Nicolau L., Gardner R.C. Food Microbiol. 2011, 28:926.
8. Nikolantonaki M., Waterhouse A.L. J. Agric. Food Chem. 2012, 60:8484.
9. Mateo-Vivaracho L., Ferreira V., Cacho J. J. Chromatogr. A 2006, 1121:1.
10. Mateo-Vivaracho L., Cacho J., Ferreira V. J. Chromatogr. A 2007, 1146:242.
11. Mateo-Vivaracho L., Cacho J., Ferreira V. J. Chromatogr. A 2008, 1185:9.
12. Fedrizzi B., Versini G., Lavagnini I., Nicolini G., Magno F. Anal. Chim. Acta 2007, 596:291.
13. Fedrizzi B., Versini G., Lavagnini I., Badocco D., Nicolini G., Magno F. Anal. Chim. Acta 2008, 621:38.
14. Tominaga T., Murat M.L., Dubourdieu D. J. Agric. Food Chem. 1998, 46:1044.
15. Schneider R., Kotseridis Y., Ray J.L., Augier C., Baumes R. J. Agric. Food Chem. 2003, 51:3243.
16. Zacharis C.K., Tzanavaras P.D., Themelis D.G. J. Pharm. Biomed. Anal. 2009, 50:384.
17. Tzanavaras P.D., Tsiomlektsis A., Zacharis C.K. J. Pharm. Biomed. Anal. 2010, 53:790.
18. Tzanavaras P.D., Zacharis C.K., Themelis D.G. Anal. Lett. 2010, 43:1889.
19. Zacharis C.K., Tzanavaras P.D., Zotou A. Anal. Chim. Acta 2011, 690:122.
20. Rastkari N., Khoobi M., Shafiee A., Khoshayand M.R., Ahmadkhaniha R. J. Chromatogr. B 2013, 932:144.
21. Truce W.E., Tichenor G.J.W. J. Org. Chem. 1972, 37:2391.
22. Halphen P.D., Owen T.C. J. Org. Chem. 1973, 38:3507.
23. Owen T.C. Bioorg. Chem. 2008, 36:156.
24. Kotseridis Y., Ray J.L., Augier C., Baumes R.L. J. Agric. Food Chem. 2000, 48:5819.
25. Hebditch K.R., Nicolau L., Brimble M.A. J. Labelled Compd. Radiopharm. 2007, 50:237.
26. Herbst-Johnstone M., Nicolau L., Kilmartin P.A. Am. J. Enol. Vitic 2011, 62:495.
27. Hubaux A., Vos G. Anal. Chem. 1970, 42:849.
28. Lavagnini I., Fedrizzi B., Versini G., Magno F. Rapid Commun. Mass Spectrom. 2009, 23:1167.
29. Jouanneau S., Weaver R.J., Nicolau L., Herbst-Johnstone M., Benkwitz F., Kilmartin P.A. Aust. J. Grape Wine Res. 2012, 18:329.
30. Benkwitz F., Tominaga T., Kilmartin P.A., Lund C., Wohlers M., Nicolau L. Am. J. Enol. Vitic 2012, 63:62.
31. Allen T., Herbst-Johnstone M., Girault M., Butler P., Logan G., Jouanneau S., Nicolau L., Kilmartin P.A. J. Agric. Food Chem. 2011, 59:10641.
32. Office International de la Vigne et du Vin, Recueil des methodes internationals d'analyse des vins et des mouts, MA-F-AS1-06-PROVAL, 2003.