Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study

Journal of Cancer Epidemiology

Volumn 2015, Issue , 2015, Pages

  Niclis, Camila ^a,b   Román, Mariá D ^a,b   Osella, Alberto R ^c   Eynard, Aldo R ^a,b   Diáz, Mariá Del Pilar ^a,b  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

^c NATIONAL INSTITUTE FOR DIGESTIVE DISEASES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; CALCIUM; CARBOHYDRATE; CHOLESTEROL; FAT; LIPID; PROTEIN; RETINOL; SELENIUM; SODIUM CARBONATE; VEGETABLE OIL; YOGHURT;

ADULT; AGED; ALCOHOLIC BEVERAGE; ARGENTINA; ARTICLE; BIAS ANALYSIS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CHEESE; CHICKEN; CONTROLLED STUDY; DIET; EGG; FAMILY HISTORY; FISH; FRUIT; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; MULTILEVEL ANALYSIS; OCCUPATIONAL EXPOSURE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROCESSED MEAT; PROSTATE CANCER; RED MEAT; STARCHY VEGETABLE; STATISTICAL ANALYSIS; VEGETABLE; VERY ELDERLY; WHOLE GRAIN;

EID: 84948845405     PISSN: 16878558     EISSN: 16878566     Source Type: Journal    
DOI: 10.1155/2015/179562     Document Type: Article

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