Applying multilevel model to the relationship of dietary patterns and colorectal cancer: An ongoing case-control study in Córdoba, Argentina

European Journal of Nutrition

Volumn 51, Issue 6, 2012, Pages 755-764

  Pou, Sonia Alejandra ^a   Díaz, María Del Pilar ^a   Osella, Alberto Rubén ^b  

^a University of Córdoba   (Argentina)

^b NATIONAL INSTITUTE FOR DIGESTIVE DISEASES   (Italy)

Author keywords

Argentina; Colorectal cancer; Dietary patterns; Meat intake; Multilevel

Indexed keywords

NONSTEROID ANTIINFLAMMATORY AGENT; STARCH; SUGAR;

ADULT; ARGENTINA; ARTICLE; BEVERAGE; BODY MASS; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CASE CONTROL STUDY; CLUSTER ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; DRUG USE; FAMILY HISTORY; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FRUIT; HEALTH INSURANCE; HIGH RISK BEHAVIOR; HIGH SUGAR DRINK; HUMAN; MAJOR CLINICAL STUDY; MALE; POTATO; QUANTITATIVE STUDY; RED MEAT; RISK ASSESSMENT; TUMOR PROMOTION; VEGETABLE; WINE;

ADENOCARCINOMA; AGED; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ARGENTINA; BODY MASS INDEX; CASE-CONTROL STUDIES; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FAMILY HEALTH; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; MODELS, BIOLOGICAL; PRINCIPAL COMPONENT ANALYSIS; REGISTRIES;

EID: 84865252625     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0255-7     Document Type: Article

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