Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

Cancer Causes and Control

Volumn 22, Issue 1, 2011, Pages 51-61

  Nimptsch, K ^a   Kenfield, S ^a,b   Jensen, M K ^a   Stampfer, M J ^a,b   Franz, M ^a   Sampson, L ^a   Brand Miller, J C ^c   Willett, W C ^a   Giovannucci, E ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Fiber; Glycemic index; Glycemic load; Insulin index; Prostate cancer; Whole grains

Indexed keywords

GLUCOSE; INSULIN; PROSTATE SPECIFIC ANTIGEN;

ADULT; AGED; ANTIGEN DETECTION; ARTICLE; CANCER GRADING; CANCER RISK; CANCER STAGING; DIETARY INTAKE; DISEASE ASSOCIATION; FIBER; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; GRAIN; HUMAN; INSULIN RESPONSE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT;

ADULT; AGED; CEREALS; DIET; DIET SURVEYS; DIETARY FIBER; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 78751598029     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9671-x     Document Type: Article

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