Food groups and risk of prostate cancer: A case-control study in Uruguay

Cancer Causes and Control

Volumn 23, Issue 7, 2012, Pages 1031-1038

  Deneo Pellegrini, Hugo ^a   Ronco, Alvaro L ^b   De Stefani, Eduardo ^a   Boffetta, Paolo ^c   Correa, Pelayo ^d   Mendilaharsu, María ^a   Acosta, Gisele ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b IUCLAEH Universidad de Maldonado   (Uruguay)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Eggs consumption; Lamb meat; Prostate cancer; Salted meat; Whole milk

Indexed keywords

ADULT; AGED; ARTICLE; BEEF; BEVERAGE; CANCER RISK; CITRUS; COFFEE; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; LAMB MEAT; LEGUME; MAJOR CLINICAL STUDY; MALE; MILK; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; PRIORITY JOURNAL; PROSTATE ADENOCARCINOMA; RED MEAT; RISK FACTOR; TEA; URUGUAY; VEGETABLE; WHITE MEAT;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; BEVERAGES; CASE-CONTROL STUDIES; EGGS; FOOD; HUMANS; ILEX PARAGUARIENSIS; LOGISTIC MODELS; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; PROSTATIC NEOPLASMS; RISK FACTORS; SHEEP; SODIUM CHLORIDE; URUGUAY;

EID: 84862499262     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-9968-z     Document Type: Article

References (58)

1. Parkin DM, Whelan SL, Ferlay J, Teppo L, Thomas DB (eds) (2002) Cancer incidence in five continents vol VIII. IARC Scientific Publications no 155, Lyon, 2002, pp 126-127
2. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. American Institute for Cancer Research, Washington DC, USA, pp 305-309
3. Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M (1999) Foods, nutrients and prostate cancer: a case-control study in Uruguay. Br J Cancer 80:591-597 (Pubitemid 29213218)
4. Snowdon DA, Phillips RL, Choi W (1984) Diet, obesity and risk of fatal prostate cancer. Am J Epidemiol 120:244-250 (Pubitemid 14052615)
5. Mills PK, Beeson WL, Phillips RL, Fraser GE (1989) Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer 64:598-604 (Pubitemid 19185206)
6. Hsing AW, McLaughlin JK, Shuman LM, Bjelke E, Gridley G, Wacholder S et al (1990) Diet, tobacco use, and fatal prostate cancer: results the Lutheran Brotherhood Cohort Study. Cancer Res 50:6838-6840
7. Le Marchand L, Kolonel LN, Wilkens LR (1994) Animal fat consumption and prostate cancer: a prospective study in Hawaii. Epidemiology 5:276-282 (Pubitemid 24136323)
8. Severson RK, Nomura AMY, Grove JS, Stemmermann GN (1989) A prospective study on demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res 49:1857-1860 (Pubitemid 19108416)
9. Talamini R, Franceschi S, La Vecchia C, Serraino D, Barra S, Negri E (1992) Diet and prostatic cancer: a case-control study in Northern Italy. Nutr Cancer 18:277-286 (Pubitemid 23015572)
10. Walker AR, Walker BF, Tsotetsi NG, Sebitso C, Sidewi D, Walker AJ (1992) Case-control study of prostate cancer in black patients in Soweto, South Africa. Br J Cancer 65:438-441
11. Whittemore AS, Kolonel LN, Wu AH, John EM, Gallagher RP, Howe GR, Burch JD, Hankin J, Dreon DM, West DW, Teh C-Z, Paffenbarger RS (1995) Prostate cancer in relation to diet, physical activity, and body size in Blacks, Whites, and Asians in the United States and Canada. J Natl Cancer Inst 87:652-661
12. Kolonel LN, Yoshizawa CN, Hankin JH (1988) Diet and prostatic cancer: a case-control study in Hawaii. Am J Epidemiol 127:999-1012
13. West DW, Slattery ML, Robison LM, French TK, Mahoney AW (1991) Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors. Cancer Causes Control 2:85-94
14. Rohan TE, Howe GR, Burch JD, Jain M (1995) Dietary factors and risk of prostate cancer. Cancer Causes Control 6:145-154
15. Willett WC, Stampfer MJ (1986) Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 124:17-27
16. Rothman KJ, Greenland S, Lash TL (2008) Modern epidemiology, 3rd edn. Lippincott Williams & Wilkins, Philadelphia, pp 303-327
17. StataCorp (2007) Stata user's guide and reference manual. Release 10. Stata Press, College Station, Texas
18. Kolonel LN (1996) Nutrition and prostate cancer. Cancer Causes Control 7:83-94
19. Kolonel LN, Nomura AMY, Cooney RV (1999) Dietary fat and prostate cancer: current status. J Natl Cancer Inst 91:414-428 (Pubitemid 29128277)
20. Clayton EH, Hanstock TL, Watson JF (2009) Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations. Br J Nutr 101:1731-1735
21. Serra A, Macciotta NPP, Mele M (2010) Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach. Italian J Anim Sci Year 8:540-542
22. De Stefani E, Aune D, Boffetta P et al (2009) Salted meat consumption and the risk of cancer : a multisite case-control study in Uruguay. Asian Pac J Cancer Prev 10:853-857
23. Craddock VM (1991) Aetiology of oesophageal cancer: some operative factors. Eur J Cancer Prev 1:89-103
24. Kinner HK (ed) (2007) Esophageal cancer research developments. nova Biomedical Books, New York, pp 99-112
25. De Stefani E, Ronco AL, Boffetta P et al (2010) Meat consumption, meat cooking, and risk of lung cancer among Uruguayan men. Asian Pac J Cancer Prev 11:1713-1717
26. Chan JM, Giovannucci E, Andersson S-O, Yuen J, Adami H-O, Wolk A (1998) Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden). Cancer Causes Control 9:559-566 (Pubitemid 29046128)
27. Chan JM, Giovannucci E (2001) Dairy products, calcium, and vitamin D and risk of prostate cancer. Epidemiol Rev 23:87-92 (Pubitemid 32906618)
28. Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM (2011) Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate specific antigen-era: incidence and survival. Cancer Prev Res 4:12-23
29. Platz EA, Clinton SK, Giovannucci E (2008) Association between plasma cholesterol and prostate cancer in the PSA era. Int J Cancer 123:1693-1698
30. Schuurman AG, van den Brandt PA, Dorant E, Goldbohm RA (1999) Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study. Br J Cancer 80:1107-1113 (Pubitemid 29233938)
31. Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz G, Willett WC (1998) Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 58:442-447 (Pubitemid 28087404)
32. Schuman LM, Mandel JS, Radke A, Seal U, Halberg F (1982) Some selected features of the epidemiology of prostatic cancer: Minneapolis-St.Paul, Minnesota case-control study, 1976-1979. In: Magnus K (eds) Trend in cancer incidence. Causes and practical implications. Hemisphere Pub. Corp., New York
33. Harvei S, Bjerve KS, Tretli S, Jellum E, Robsahm TE, Vatten L (1997) Prediagnostic level of fatty acids in serum phospholipids: w-3 and w-6 fatty acids and the risk of prostate cancer. Int J Cancer 71:545-551 (Pubitemid 27239362)
34. Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CC et al (1993) A prospective study of dietary fat and and risk of prostate cancer. J Natl Cancer Inst 85:1571-1579 (Pubitemid 23304685)
35. IARC (1991) Coffee, tea, mate, methylxanthines and methylglyoxal. Monographs on the evaluation of the carcinogenic risk of chemicals to humans, vol 51. IARC, Lyon
36. De Stefani E, Correa P, Oreggia F, Deneo-Pellegrini H, Fernández G, Zavala D, Carzoglio J, Leiva J, Fontham E, Rivero S (1988) Black tobacco, wine and mate in oropharyngeal cancer. A case-control study from Uruguay. Rev.Epidém et Santé Publ 36:389-394 (Pubitemid 19053119)
37. Oreggia F, De Stefani E, Correa P, Fierro L (1991) Risk factors for cancer of the tongue in Uruguay. Cancer 67:180-183
38. Goldenberg D (2002) Maté: a risk factor for oral and oropharyngeal cancer. Oral Oncol 38:646-648
39. Pintos J, Franco EL, Oliveira BV, Kowalski LP, Curado MP, Dewar R (1994) Mate, coffee, and tea consumption and risk of cancers of the upper aerodigestive tract in southern Brazil. Epidemiology 5:583-590 (Pubitemid 24336509)
40. De Stefani E, Muñoz N, Estève J, Vasallo A, Victora CG, Teuchmann S (1990) Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay. Cancer Res 50:426-431 (Pubitemid 20041253)
41. Castellsagué X, Muñoz N, De Stefani E, Victora CG, Castelletto R, Rolón PA (2000) Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South America. Int J Cancer 88:658-664
42. Sewram V, De Stefani E, Brennan P, Boffetta P (2003) Maté consumption and the risk of squamous cell esophageal cancer in Uruguay. Cancer Epidemiol Biomarkers Prev 12:508-513 (Pubitemid 36713644)
43. Ruschenburg U (1985) Benzo[a]pyrene content of coffee and some other foodstuffs. 11e International sur le Café, Lome 1985, Paris, Association International sur le Café, pp. 205-212
44. Woodman WA, Cowland W (1935) Tannin in mate leafs. Analyst 60:135-146
45. Hauschild W (1935) On the compounds in mate. Mitt Lebens Hyg 26:329
46. Roffo AH (1941) Cáncer producido por el alquitrán del mate. Bol Inst Med Expt Cancer 18: 5-20 (Spanish)
47. Hagiwara A, Hirose M, Takahashi S, Ogawa T, Shirai N, Ito N (1991) Forestomach and kidney carcinogenicity of caffeic acid in F344 rats and C57B1/6 N*C3H/HeN F1 mice. Cancer Res 51:5655-5660
48. Kapadia GJ, Paul BD, Chung EB, Ghos B, Pradhan SN (1976) Carcinogenicity of Camellia sinensis (tea) and some tannin-containing folk medicinal herbs administered subcutaneously in rats. J Natl Cancer Inst 57:207-209
49. Leitao AG, Braga RS, Fonsec CAS (1991) Genotoxicity of natural products (Studies with mate and guarana). J Braz Soc Toxicol 4:35
50. Fonseca CA, Otto SS, Paungartter FG, Leitao AC (2000) Non-toxic, mutagenic, and clastogenic activities of Mate-Chimarrao (Ilex paraguariensis). J Environ Pathol Toxicol Oncol 19:333-346
51. De Stefani E, Correa P, Fierro L, Fontham E, Chen V, Zavala D (1991) Black tobacco, maté, and bladder cancer: a case-control study from Uruguay. Cancer 67:536-540
52. De Stefani E, Fierro L, Correa P, Fontham E, Ronco A, Larrinaga M, Balbi JC, Mendilaharsu M (1996) Mate drinking and risk of lung cancer in males: a case-control study from Uruguay. Cancer Epidemiol Biomarkers Prev 5:515-519 (Pubitemid 26235017)
53. De Stefani E, Fierro L, Mendilaharsu M, Ronco A, Larrinaga MT, Balbi JC, Alonso S, Deneo-Pellegrini H (1998) Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study. Br J Cancer 78:1239-1243 (Pubitemid 28479158)
54. Fagundes RB, Abnet CC, Strickland PT et al (2006) Higher urine 1-hydroxypyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking mate in healthy subjects from Rio Grande do Sul. Brazil BMC Cancer 6:139
55. Kamangar F, Schantz MM, Abnet CC, Fagundes RB, Dawsey SM (2008) High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks. Cancer Epidemiol Biomarkers Prev 17:1262-1268
56. De Stefani E, Moore M, Aune D et al (2011) Maté consumption and risk of cancer: a multi-site case-control study in Uruguay. Asian Pac J Cancer Prev 12:1089-1093
57. De Stefani E, Boffetta P, Deneo-Pellegrini H et al (2007) Nonalcoholic beverages and risk of bladder cancer in Uruguay. BMC Cancer 7:57
58. Bates MN, Hopenhayn C, Rey OA, Moore LE (2007) Bladder cancer and mate consumption in Argentina: a case-control study. Cancer Lett 246:268-273 (Pubitemid 44959398)