Salmonella: A practical approach to the organism and its control in foods

Salmonella: A Practical Approach to the Organism and its Control in Foods

Volumn , Issue , 2007, Pages 1-330

  Bell, Chris ^a   Kyriakides, Alec ^b  

^a Sainsbury's Supermarkets Ltd ^*  (United Kingdom)

^b Sainsbury's Supermarkets Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACCIDENT PREVENTION; FOOD PROCESSING; FOOD SAFETY; PATHOGENS; PROCESSED FOODS; QUALITY ASSURANCE; SALMONELLA; TESTING;

FINISHED PRODUCTS; FOOD INDUSTRIES; FOOD PROCESSING SYSTEMS; HUMAN PATHOGENS; MONITORING PROGRAMMES; PATHOGENIC MICROORGANISMS; PRACTICAL MEASURES; PROCESSING ENVIRONMENTS;

FOOD MICROBIOLOGY;

EID: 84948402622     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470999455     Document Type: Book

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