An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: The role of eggs

Journal of Infectious Diseases

Volumn 180, Issue 4, 1999, Pages 1214-1219

  Trepka, Mary Jo ^a,b,c   Archer, John R ^b   Altekruse, Sean F ^a,c   Proctor, Mary E ^b   Davis, Jeffrey P ^b  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^b WISCONSIN DIVISION OF PUBLIC HEALTH   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EGG; FOOD QUALITY; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUALITY CONTROL; SALMONELLA ENTERITIDIS; SALMONELLOSIS; UNITED STATES;

ADOLESCENT; ADULT; ANIMALS; CASE-CONTROL STUDIES; CHICKENS; CHILD; CONFIDENCE INTERVALS; COOKERY; DISEASE OUTBREAKS; EGGS; HUMANS; RESTAURANTS; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; SALMONELLA PHAGES; SEROTYPING; WISCONSIN;

EID: 0033393667     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1086/314984     Document Type: Article

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