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Journal of Food Protection

Volumn 64, Issue 1, 2001, Pages 3-11

Fecal shedding of Salmonella spp. by dairy cows on farm and at cull cow markets

(5) Wells, S J a Fedorka Cray, P J b Dargatz, D A c Ferris, K d Green, A c

a UNIVERSITY OF MINNESOTA (United States)

b RUSSELL RESEARCH CENTER (United States)

c CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH (United States)

d National Veterinary Services Laboratories (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL INFECTION; CONCENTRATION (PARAMETERS); COW; DAIRY INDUSTRY; FECES; GENETIC SUSCEPTIBILITY; GEOGRAPHIC DISTRIBUTION; PATHOVAR; SEROTYPE; UNITED STATES;

BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0035139297 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.1.3 Document Type: Article

Times cited : (164)

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