Thermal inactivation of Escherichia coil O157:H7, Salmonella senftenberg, and enzymes with potential as time-temperature indicators in ground Turkey thigh meat

Journal of Food Protection

Volumn 61, Issue 2, 1998, Pages 171-175

  Veeramuthu, Giridaran J ^a   Price, James F ^b   Davis, Carl E ^b   Booren, Alden M ^b   Smith, Denise M ^b  

^a Murco Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032004922     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.2.171     Document Type: Article

References (25)

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