Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during preparation and storage of beef jerky

Journal of Food Protection

Volumn 59, Issue 12, 1996, Pages 1336-1338

  Harrison, Judy A ^a   Harrison, Mark A ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

beef jerky; E. coli O157:H7; L. monocytogenes; pathogens; processed beef; S. typhimurium

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030473404     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.12.1336     Document Type: Article

References (11)

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