메뉴 건너뛰기




Volumn 30, Issue 3, 1997, Pages 324-329

Protective role of trehalose on thermal stability of lactase in relation to its glass and crystal forming properties and effect of delaying crystallization

Author keywords

Trehalose; enzyme stability; lactase

Indexed keywords


EID: 0031139419     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0231     Document Type: Article
Times cited : (66)

References (32)
  • 1
    • 14744285620 scopus 로고
    • Extraordinary stability of enzymes dried in trehalose: Simplified molecular biology
    • COLAÇO C., SEN S., THANGAVELU M., PINDER S., ROSER B. Extraordinary stability of enzymes dried in trehalose: simplified molecular biology. Biotechnology. 10:1992;1007-1011.
    • (1992) Biotechnology , vol.10 , pp. 1007-1011
    • Colaço, C.1    Sen, S.2    Thangavelu, M.3    Pinder, S.4    Roser, B.5
  • 3
    • 0030284337 scopus 로고    scopus 로고
    • Glassy state in relation to the thermal inactivation of enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP
    • SCHEBOR C., BUERA M. P., CHIRIFE J. Glassy state in relation to the thermal inactivation of enzyme invertase in amorphous dried matrices of trehalose, maltodextrin and PVP. Journal of Food Engineering. 30:1996;269-282.
    • (1996) Journal of Food Engineering , vol.30 , pp. 269-282
    • Schebor, C.1    Buera, M.P.2    Chirife, J.3
  • 5
    • 0023659990 scopus 로고
    • Stabilization of phosphofructokinase with sugars during freeze-drying: Characterization of enhanced protection in the presence of divalent cations
    • CARPENTER J. F., CROWE L. M., CROWE J. H. Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations. Biochimica et Biophysica Acta. 923:1987;109-115.
    • (1987) Biochimica et Biophysica Acta , vol.923 , pp. 109-115
    • Carpenter, J.F.1    Crowe, L.M.2    Crowe, J.H.3
  • 6
    • 0023428513 scopus 로고
    • Stabilizaton of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures
    • CARPENTER J. F., MARTIN B., CROWE L. M., CROWE J. H. Stabilizaton of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures. Cryobiology. 24:1987;455-464.
    • (1987) Cryobiology , vol.24 , pp. 455-464
    • Carpenter, J.F.1    Martin, B.2    Crowe, L.M.3    Crowe, J.H.4
  • 9
    • 0348053809 scopus 로고
    • Preservation of membranes of anhydrobiotic organisms: The role of trehalose
    • CROWE L. M., CROWE J. H., CHAPMAN D. Preservation of membranes of anhydrobiotic organisms: the role of trehalose. Science. 233:1984;701-703.
    • (1984) Science , vol.233 , pp. 701-703
    • Crowe, L.M.1    Crowe, J.H.2    Chapman, D.3
  • 10
    • 0025160465 scopus 로고
    • Are freezing and dehydration similar stress vector? A comparison of mode of interaction of stabilizing solutes with biomolecules
    • CROWE J. H., CARPENTER J F., CROWE L. M., ANCHORDOGUY T. J. Are freezing and dehydration similar stress vector? A comparison of mode of interaction of stabilizing solutes with biomolecules. Cryobiology. 27:1990.
    • (1990) Cryobiology , vol.27
    • Crowe, J.H.1    Carpenter, J.F.2    Crowe, L.M.3    Anchordoguy, T.J.4
  • 11
  • 12
  • 13
    • 85081465175 scopus 로고    scopus 로고
    • Glass transition and thermal stability of lactase in low moisture amorphous polymeric matrices
    • MAZZOBRE M. F., BUERA M. P., CHIRIFE J. Glass transition and thermal stability of lactase in low moisture amorphous polymeric matrices. Biotechnology Progress. Forthcoming.
    • Biotechnology Progress
    • Mazzobre, M.F.1    Buera, M.P.2    Chirife, J.3
  • 14
    • 0030803492 scopus 로고    scopus 로고
    • Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and role of trehalose crystallization
    • CARDONA M. F., SCHEBOR C., BUERA M. P., KAREL M., CHIRIFE J. Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and role of trehalose crystallization. Journal of Food Science. 1997;105-112.
    • (1997) Journal of Food Science , pp. 105-112
    • Cardona, M.F.1    Schebor, C.2    Buera, M.P.3    Karel, M.4    Chirife, J.5
  • 15
    • 23044491248 scopus 로고
    • Oxidation of methyl linoleate encapsulated in amorphous lactose-based food models
    • SHIMADA Y., ROOS Y., KAREL M. Oxidation of methyl linoleate encapsulated in amorphous lactose-based food models. Journal of Agricultural and Food Chemistry. 39:1991;637-641.
    • (1991) Journal of Agricultural and Food Chemistry , vol.39 , pp. 637-641
    • Shimada, Y.1    Roos, Y.2    Karel, M.3
  • 16
    • 0001063908 scopus 로고
    • Collapse and crystallization in amorphous matrices with encapsulated compounds
    • LABROUSSE S., ROOS Y., KAREL M. Collapse and crystallization in amorphous matrices with encapsulated compounds. Sciences des Aliments. 12:1992;755-769.
    • (1992) Sciences des Aliments , vol.12 , pp. 755-769
    • Labrousse, S.1    Roos, Y.2    Karel, M.3
  • 19
    • 32244436430 scopus 로고
    • The temperature dependence of relaxation mechanisms in amorphous polymers and other glass forming liquids
    • WILLIAMS M. L., LANDEL R. F., FERRY J. D. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass forming liquids. Journal of American Chemical Society. 77:1955;3701-3707.
    • (1955) Journal of American Chemical Society , vol.77 , pp. 3701-3707
    • Williams, M.L.1    Landel, R.F.2    Ferry, J.D.3
  • 20
    • 58149318629 scopus 로고
    • A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents
    • BUERA M. P., CHIRIFE J., KAREL M. A study of acid-catalyzed sucrose hydrolysis in an amorphous polymeric matrix at reduced moisture contents. Food Research International. 28:1995;359-365.
    • (1995) Food Research International , vol.28 , pp. 359-365
    • Buera, M.P.1    Chirife, J.2    Karel, M.3
  • 21
    • 0026835546 scopus 로고
    • Glass transition in polyvinylpyrrolidone: Effect of molecular weight and diluents
    • BUERA M. P., LEVI G., KAREL M. Glass transition in polyvinylpyrrolidone: effect of molecular weight and diluents. Biotechnology Progress. 8:1992.
    • (1992) Biotechnology Progress , vol.8
    • Buera, M.P.1    Levi, G.2    Karel, M.3
  • 22
    • 0025807345 scopus 로고
    • Phase transitions of mixtures of amorphous polysaccharides and sugars
    • ROOS Y., KAREL M. Phase transitions of mixtures of amorphous polysaccharides and sugars. Biotechnology Progress. 57:1991;49-53.
    • (1991) Biotechnology Progress , vol.57 , pp. 49-53
    • Roos, Y.1    Karel, M.2
  • 24
    • 0001670514 scopus 로고
    • Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: Aspartame degradation
    • BELL L. N., HAGEMAN M. J. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation. Journal of Agricultural and Food Chemistry. 42:1994;2398-2401.
    • (1994) Journal of Agricultural and Food Chemistry , vol.42 , pp. 2398-2401
    • Bell, L.N.1    Hageman, M.J.2
  • 25
    • 33845184276 scopus 로고
    • Phase relations and vitrification in saccharide-water solution and the trehalose anomaly
    • GREEN J. L., ANGELL A. Phase relations and vitrification in saccharide-water solution and the trehalose anomaly. Journal of Physical Chemistry. 93:1989;2880-2882.
    • (1989) Journal of Physical Chemistry , vol.93 , pp. 2880-2882
    • Green, J.L.1    Angell, A.2
  • 26
    • 84985233962 scopus 로고
    • Plasticizing effect of water on thermal behavior and crystallization of amorphous food models
    • ROOS Y., KAREL M. Plasticizing effect of water on thermal behavior and crystallization of amorphous food models. Journal of Food Science. 56:1991;38-43.
    • (1991) Journal of Food Science , vol.56 , pp. 38-43
    • Roos, Y.1    Karel, M.2
  • 27
    • 0010964325 scopus 로고
    • Water sorption by dried dairy products stabilized with carboxymethyl cellulose
    • BERLIN E., ANDERSON B. A., PALLANSCH M. J. Water sorption by dried dairy products stabilized with carboxymethyl cellulose. Journal of Dairy Science. 56:1973;685-689.
    • (1973) Journal of Dairy Science , vol.56 , pp. 685-689
    • Berlin, E.1    Anderson, B.A.2    Pallansch, M.J.3
  • 28
    • 84991113760 scopus 로고
    • Delayed crystallization of amorphous sucrose in humidified freeze dried model systems
    • IGLESIAS H. A., CHIRIFE J. Delayed crystallization of amorphous sucrose in humidified freeze dried model systems. Journal of Food Technology. 13:1978;137-144.
    • (1978) Journal of Food Technology , vol.13 , pp. 137-144
    • Iglesias, H.A.1    Chirife, J.2
  • 29
    • 84986747279 scopus 로고
    • Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition
    • TSOROUFLIS S., FLINK J. M., KAREL M. Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition. Journal of the Science of Food and Agriculture. 27:1976;509-519.
    • (1976) Journal of the Science of Food and Agriculture , vol.27 , pp. 509-519
    • Tsorouflis, S.1    Flink, J.M.2    Karel, M.3
  • 30
    • 84985225772 scopus 로고
    • Structural collapse and volatile retention during heating and rehumidification of freeze-dried tomato juice
    • GERSCHENSON L. N., BARTHOLOMAI G. B., CHIRIFE J. Structural collapse and volatile retention during heating and rehumidification of freeze-dried tomato juice. Journal of Food Science. 46:1981;1552-1556.
    • (1981) Journal of Food Science , vol.46 , pp. 1552-1556
    • Gerschenson, L.N.1    Bartholomai, G.B.2    Chirife, J.3
  • 31
    • 0342368520 scopus 로고
    • Effect of glass transition on rates of nonenzymatic browning in food systems
    • KARMAS R., BUERA M. P., KAREL M. Effect of glass transition on rates of nonenzymatic browning in food systems. Journal of Agricultural and Food Chemistry. 40:1992;873-879.
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , pp. 873-879
    • Karmas, R.1    Buera, M.P.2    Karel, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.