Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose-maltodextrin systems

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1050-1059

  Potes, Naritchaya ^a   Kerry, Joseph P ^a   Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Crystallization; Glass transition temperature; Lactose; Maltodextrin; Molecular size; Water sorption

Indexed keywords

ADDITIVITY; INHIBITION EFFECT; LACTOSE; MALTODEXTRINS; MOLECULAR SIZE; NUMBER AND SIZE; WATER ACTIVITY; WATER SORPTION;

CRYSTALLIZATION; GLASS TRANSITION; SORPTION; STRUCTURAL RELAXATION;

SUGARS;

LACTOSE; MALTODEXTRIN; POLYSACCHARIDE; WATER;

CHEMISTRY; CRYSTALLIZATION;

CRYSTALLIZATION; LACTOSE; POLYSACCHARIDES; WATER;

EID: 84861615335     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.061     Document Type: Article

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