Characterizing moist food-powder flowability using a Jenike shear-tester

Journal of Food Engineering

Volumn 108, Issue 1, 2012, Pages 51-58

  Opalinski I ^a   Chutkowski, M ^a   Stasiak, M ^b  

^a RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

^b INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Food powders; Jenike shear tester; Moisture; NMR analysis

Indexed keywords

CHEMICAL ANALYSIS; MOISTURE DETERMINATION; POWDERS; SHEAR STRESS;

CHEMICAL COMPOSITIONS; DEFORMABLE PARTICLES; FLOW CHARAC-TERISTICS; FOOD POWDERS; JENIKE SHEAR TESTERS; LUBRICATING EFFECT; NMR ANALYSIS; STRENGTH CHARACTERISTICS;

MOISTURE;

EID: 84864370064     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.031     Document Type: Article

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